This savory keto pie is best with fresh summer tomatoes from a Southern garden. If you can’t get Southern tomatoes, just get tomatoes! This is a savory pie that you will want to make. It’s delicious served with grilled meats. Tomato in a pie?
Press into a 9” (23 cm) pie plate, being sure to press the crust up the sides. When the crust is prepared, bake for 15 minutes at 350°F (175°C) and allow to cool. Place sliced tomatoes over the cooled crust. The slices should cover the crust and will be about two slices deep. Add onion slices.
This Easy Low Carb Pie Crust works for both and for sweet or savory recipes. Mix the ingredients in a food processor until the dough comes together. Roll out or press into a pie plate. For a pre-baked crust bake for 12-14 minutes at 350 degrees until golden brown. Cool completely. Or fill as desired and bake with the filling.
A new low-carb take on a Southern tradition Our crustless tomato pie recipe is naturally gluten-free and keto-friendly. Using fresh tomatoes, this classic southern tomato pie is full of flavor and perfect for brunch or as a dinner side dish. This post may include affiliate links. Please read my disclosure policy.