This low-carb chili is a paleo-approved recipe packed with flavor from chili seasonings, ground meat, and veggies. It will have everyone asking for seconds. In your seasoned skillet or 5-6 quart large cast iron pot, brown beef and garlic. Cook over medium heat until beef is thoroughly cooked and browned.
How do you make easy Keto Chili? Brown the meat over medium heat in a medium size sauce pot or dutch oven. Drain off any grease Add the remaining ingredients and stir well. Allow chili to simmer over medium low heat uncovered for approximately 30 minutes until the tomato juice has reduced and thickened.
The best chili recipe you’ll ever eat is right here! Our beef chili is made with ground beef, beans, diced tomatoes, and a homemade chili seasoning. First, heat a large stockpot over medium/high heat. Then, add ground beef, yellow onion, and minced garlic and sauté for 7-10 minutes or until beef is fully browned.
This keto chili is deliciously satisfying and low-carb, and takes a total time of just 10 minutes to simmer on the stovetop. Plus, it’s easy to make in batches and store, cutting down on your meal prep time throughout the week. If this is your first time making chili, you’ll love this incredibly versatile recipe.