how long to cook a 5 pound pork roast? Cooking a pork roast can take anywhere from 4-8 hours depending on the size and weight of the roast. It’s important to keep in mind that different cooking methods will produce different results, so experiment until you get the perfect result.
Rows of large, brown roasts can take anywhere from 35 to 45 minutes to cook through — depending on the size and shape of the roast. For smaller roasts, like a chicken breast or pork shoulder, cook time will be shorter; for larger roasts, like a steer or bulldog, cooking times may be more like an hour. What temp should I cook pork tenderloin?
A thick roast will need more time in the oven than a thin roast. For example, a 2-inch-thick roast will take about an hour and 20 minutes, while a 4-inch-thick roast will take about 2 hours and 15 minutes. But, since the cooking time will depend on several factors, you should always check your roast before it’s finished to see if it’s done.
The best way to cook pork loin roast is on a rack. This will keep the pork loin from soaking up too much fat. If you do not have a rack, cook your pork loin roast with vegetables! Simply scatter vegetables on the bottom of pan, and place the pork loin on top.