These chewy, brownie-like Nutella cookies are just four ingredients and made in one bowl! Preheat oven to 350°F. Line 2 baking sheets with parchment paper or Silpat mat.
Chocolate Nutella cookies will keep airtight at room temperature for up to 1 week or in the freezer for up to 6 months.
From Cristina: Chewy, gooey, better than store bought, keto chocolate chip cookies! These cookies are the real deal. Thousands have already made and loved the Chewy Keto Cookies from my blog The Castaway Kitchen.
You’ll want to make a large batch of these low carb chocolate chip cookies as the dough freezes well and can be frozen in scoops. This helps with portion control as you can bake only a few at a time. You can even just bake up a few in the toaster oven.