Pressure cookers and Instant Pots are trending because they let you cook food up to 70% faster. And that means you can make homemade, healthy meals that fit your keto macros even if you’re super busy. What’s the difference between a pressure cooker and an Instant Pot? And how do you even use one?
If you are only cooking for 1-3 people, the Cosori 2-quart pressure cooker is a great option to the standard 6-quart size. It does everything that the larger sized ones do: pressure cook, steam, slow cook, cook rice, sauté, and keep warm.
Pressure cookers can also be used to sauté, brown, and caramelize meats and veggies. But that’s pretty much all a regular pressure cooker can do. You can accomplish much more in the kitchen with an Instant Pot.
Especially since a serving contains just 6g of net carbs for almost 80g of protein and nearly 30g of satiating fat. The next recipe gives you a faster, arguably tastier, way to cook pork loin. Tired of drying out pork loin in the oven or waiting for it to cook all day in a slow cooker? Then this pressure cooker recipe is for you.