Yeast Bread Recipes

Listing Results Yeast Bread Recipes

WEBDec 13, 2019 · Add whisked dry ingredients except for yeast. Make a small divot on top of flour in the middle and add the yeast to the indentation. …

Rating: 4.4/5(33)
Total Time: 3 hrs 30 mins
Category: Baked
Calories: 159 per serving
1. Whisk measured dry ingredients together except for yeast.
2. Add water and oil into the bread pan. Add whisked dry ingredients except for yeast.
3. Make a small divot on top of flour in the middle and add the yeast to the indentation.
4. Add ½ slice of the Tablespoon of no salt butter on top of flour in two corners of the pan.

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WEBFeb 26, 2021 · As your Dutch oven preheats, turn dough onto a floured surface and with floured hands, form the dough into a uniform ball. …

Rating: 4.7/5(6)
Total Time: 8 hrs 50 mins
Category: Appetizer, Baked
Calories: 142 per serving
1. In a large bowl, whisk all the dry ingredients together. Stir in water until the mixture forms a shaggy but cohesive dough. Do not over-work the dough. The less you "work" it, the more little air pockets will form.
2. Turn dough ball coating outside in olive oil and cover bowl with towel or grocery bag.
3. Let dough sit at room temperature for anywhere from 8-24 hours. Dough should have bubbles visible and rise a bit. This does not seem to really rise that much so don’t expect it to “double”.
4. When you decide the dough is ready, preheat oven to 450 degrees F. Put your Dutch oven, uncovered, (I put the lid on the shelf below) into the preheated oven for at least 30 minutes.

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WEBAug 28, 2016 · Instructions. In large bowl, whisk together the flour, yeast, and dry milk powder. Add the oil and water to the dry ingredients. Whisk …

Rating: 4.9/5(16)
Total Time: 50 mins
Servings: 8

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WEBOct 30, 2021 · Prepare two loaf pans (8 ½” x 4 ½”) by spraying with cooking spray or coating with shortening. Punch down the dough and separate into two sections. Shape the dough into loaves and place into the prepared …

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WEBDec 10, 2022 · Directions. Mix 3-1/2 cups of the flour, the sugar, salt, oil, and yeast in large bowl. Add warm water. Beat on low speed 1 minute, scraping bowl frequently. Beat on medium speed 1 minute, scraping …

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WEBMay 31, 2017 · Set aside to rise and proof. In a large bowl, stir 3 1/2 C flour and butter until well mixed. Add warm water/yeast mixture. Beat with dough hook on low for 1 minute, making sure to scrape bowl frequently. Beat …

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WEBSodium: 121 mg sodium per loaf, so about 15 mg per slice for 8 large slices. 2 ounces low sodium Swiss cheese, torn or cut into small 1/4 inch pieces. Sodium: less than 3 mg of sodium for the entire loaf. 1) Mix all …

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WEBMay 26, 2017 · Grease large bowl. Line rimmed baking sheet with parchment paper. In bowl of stand mixer, combine water, cereal, honey, and oil and let sit for 10 minutes. Add flour, salt, and yeast to cereal …

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WEBFeb 1, 2024 · Angelic Bake House: Sprouted No Salt Added Bread *. Angelic Bake House’s low sodium bread also contains 0 mg sodium. It is made with a blend of several …

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WEBSep 11, 2019 · This sourdough bread recipe has a lot less sodium than store-bought sourdough — and it’s delicious!IngredientsWhat you need:2 cups sourdough starter2 …

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WEBStep 1. Mix the dough: Combine the flour, salt and yeast in a large bowl and mix with your hands until mostly homogenous. Combine the water and vinegar or lemon juice, then add to the bowl. Form one hand into a stiff …

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WEBNov 14, 2021 · 1 Tablespoon Apple Cider Vinegar. 4 Cups plus 3 Tablespoons Bread flour. 3 ½ Tablespoons Sugar. 3 Tablespoons Powdered (dry) milk. 2 ½ Tablespoons Unsalted butter. 1 ¼ teaspoons …

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WEBNov 28, 2021 · In a separate bowl, combine all the dry ingredients. When the yeast is done proofing, add the rest of the wet ingredients to the mixer. Add the flour and whole grain …

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WEBMar 25, 2020 · No problem! Just bake it on a tray – see the recipe notes. 3. Preheat oven & pot. 30 minutes before dough has risen, or while refrigerated dough is coming to room temperature, place dutch oven …

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