Wild Grape Juice Recipe Canning

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WebHeat pot to a boil, then lower to a simmer and simmer uncovered for 10 minutes, until the grape skins are soft. Strain through …

Rating: 3.7/5(30)
Category: BeveragesCuisine: AmericanCalories: 251 per serving1. Wash and stem grapes.
2. Put grapes in sauce pan.
3. Crush with potato masher or similar device.
4. If there's not enough juice to cover the crushed grapes, add just enough boiling water from a kettle to cover the grapes.

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Web1 1/3 c. grapes boiling water Wash the grapes well. Using a funnel and ladle/cup, put sugar and grapes into hot jars. Fill jars with …

Reviews: 89Estimated Reading Time: 2 mins

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WebWild Grape Juice Recipe Prep Time: 5 minutes Cook Time: 2 hours Yield: Makes 8 1-cup servings. This wild grapevine juice is …

Servings: 8Total Time: 2 hrs 5 minsCategory: Beverages

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WebPour the strained juice into a large saucepan. Taste, and add sugar to taste, if desired. When the water in the canning kettle has come to a boil, begin to heat the grape juice, but do not bring it to a boil. Hold the …

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WebThis was a simple process using the grapes on the vine. They were heated and crushed to release the juice from the grapes. Then the grapes were put through a strainer to get out the

Author: The Do It Yourself WorldViews: 9.5K

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WebTake the cleaned grapes and put them in a large sauce pot, then mash the grapes vigorously with a potato masher as if they owe you money. Stir the mixture from bottom to top, then mash again. Consider …

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Web2 (or more) gallons of wild grapes, including stems 3 cups of sugar (or more to taste) 2 cups water Instructions Remove grapes from stems and press grapes to extract juice. Strain through a strainer lined …

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