Web2½ lbs red snapper whole (scaled and cleaned) 4 cloves garlic minced 2 lemons (fresh) 1 thinly sliced lemon & 1 for garnish 4 …
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WebMethod. Preheat the oven to 400ºF. Rub the fish with 2 tablespoons olive oil and place it in an oiled oval pan, gratin dish, or sheet pan. Bake for about 15 minutes per inch of thickness at the thickest part. Check to see if the fish …
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WebPreheat the oven to 450 degrees F (230 degrees C). Clean red snapper inside and out under cold running water. Pat dry with paper …
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WebTo grill the snapper: Preheat grill to medium (400°F). Place fish in a metal grilling basket brushed with canola oil. Place basket on grill grate; grill, reducing heat if needed to maintain
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WebDirections In a small saucepan, saute onion and garlic in oil for 1 minute. Stir in mushrooms and tomato; cook 3 minutes longer. Stir in the wine, salt, basil, oregano and pepper. Bring to a boil. Reduce heat; simmer, …
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WebPreheat the oven to 400 F. Place the snapper fillets in a baking dish that has been sprayed with a nonstick cooking spray. In a skillet, melt the butter with the garlic, Worcestershire sauce, Creole seasoning …
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