Weight Watchers Key Lime Recipe

Listing Results Weight Watchers Key Lime Recipe

WebTo make the filling, beat egg and egg substitute in the same bowl used to make crust. Add remaining 1 cup of sugar and 2 tablespoons of flour; beat on low speed until blended. …

Cuisine: AmericanCategory: DessertServings: 16Total Time: 55 mins1. Preheat oven to 350ºF. Coat an 8-inch square baking dish with cooking spray.
2. To make the crust, beat margarine, cream cheese and 1/2 cup of sugar with an electric mixer until light and fluffy. Beat in egg yolk and gradually add 3/4 cup of flour. Spread into baking dish using your hands (coat hands with 1 tablespoon of powdered sugar to prevent batter from sticking). Bake until crust is lightly browned, about 15 minutes.
3. To make the filling, beat egg and egg substitute in the same bowl used to make crust. Add remaining 1 cup of sugar and 2 tablespoons of flour; beat on low speed until blended. Add lime juice; beat on low speed until blended. Pour onto warm crust and bake 15 minutes more.
4. Cool on a rack. Sprinkle with 2 tablespoons powdered sugar and cut into 16 pieces.

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WebPreheat oven to 350ºF. Coat an 8-inch square baking dish with cooking spray. To make the crust, beat margarine, cream cheese …

Rating: 4.3/5(3)
Total Time: 40 minsCategory: DessertsCalories: 121 per serving1. Preheat oven to 350ºF. Coat an 8-inch square baking dish with cooking spray.
2. To make the crust, beat margarine, cream cheese and 1/2 cup of sugar with an electric mixer until light and fluffy.
3. Beat in egg yolk and gradually add 3/4 cup of flour.
4. Spread into baking dish using your hands. Bake until crust is lightly browned, about 15 minutes.

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WebIn a large bowl, dissolve gelatin in boiling water. Let cool slightly. If you don't like lime use any flavor of jello with whatever low-fat …

Rating: 5/5(1)
Category: EasyCuisine: AmericanCalories: 148 per serving1. In a large bowl, dissolve gelatin in boiling water. Let cool slightly. If you don’t like lime use any flavor of jello with whatever low-fat yogurt you like.
2. Stir in yogurt with a wire whisk.
3. Fold in whipped topping with a wooden spoon or spatula.
4. Spread in graham cracker crust.

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WebInstructions. In a small, heavy bottomed saucepan, combine milk and egg yolks; heat over medium-low heat, whisking constantly, until mixture begins to boil, about 5 minutes. Stir …

Cuisine: AmericanCategory: DessertServings: 8Total Time: 56 mins1. In a small, heavy bottomed saucepan, combine milk and egg yolks; heat over medium-low heat, whisking constantly, until mixture begins to boil, about 5 minutes. Stir in 1 teaspoon butter and lime juice; pour into a shallow bowl and chill in refrigerator until cool, about 30 minutes.
2. Fold yogurt into cooled lime mixture until just combined; set aside.
3. Melt remaining 1 teaspoon butter in microwave in a cup or small bowl. Add graham cracker crumbs and salt to butter; gently mix.
4. Line up eight 2-oz shot glasses. In each shot glass, layer 1 tablespoon crumb mixture (pressing down to form a “crust” with the handle of a spatula or other utensil) and 2 heaping tablespoons key lime pie filling; top with 1 tablespoon whipped topping and garnish with lime zest.

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WebDirections. In a large heat-resistant bowl, dissolve gelatin in boiling water. With wire whisk, stir in yogurt, with wooden spoon, fold in whipped topping. Transfer mixture to prepared crust, refrigerate overnight, or at least 2 …

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WebLow-Carb Vegetarian WW Recipes. Spinach and Feta Casserole – 4 Points/10g Carbs. Orzo Salad with Vegetables – 4 Points/18g Carbs. Crustless Asparagus and Feta Quiche – 1 Points/3.7g Carbs. …

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WebMake the keto pie crust according to the instructions here. Set aside to cool. Leave the oven on at 350 degrees F (or preheat again before step 6). Meanwhile, in a …

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WebIn a large bowl with a hand mixer combine the cream cheese, yogurt, sugar and lime zest. Mix well, then add in the key lime juice and mix well, until fully incorporated, then pour into graham cracker crust. Chill …

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WebAll you need is a good electric mixer that can whip cream to stiff peaks. Bloom the gelatin by sprinkling it over cold water. After a couple minutes, stir in boiling water to dissolve the gelatin completely. Whip the …

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WebPreheat fan-forced oven to 170C/340F. Combine almond meal, and flax meal and Swerve then mix well. Add the melted butter and mix well. Pour mixture into the base of a 9in a springform pan and press …

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WebCheck out this pin for the conplete recipe! #ww #weightwatchers #wwmeal #wwsnack #wwdessert #smartpoints. Ingredients. Baking & Spices. 1 container Topping, fat free …

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WebIn a medium bowl, mix together 1 cup ground pecans, butter, 2 packets sweetener, and 1/2 teaspoon coconut extract. Press firmly into bottom and up sides of an …

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WebGrease the cups of your silicone egg bite mold or muffin tin. Pour the filling into each cup 3/4 of the way full. Tightly cover the silicone mold with foil. Preheat the …

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