Weight Loss Cabbage Soup Recipe

Listing Results Weight Loss Cabbage Soup Recipe

DirectionsStep1Cook onion and garlic with oil in a large soup pot until tender.Step2Add carrot, celery, and cabbage. Cook an additional 5 minutes.Step3Stir in all remaining ingredients except zucchini.Step4Bring to a boil, then reduce heat and simmer 10 minutes. Add zucchini and simmer an additional 5 minutes or until tender.Step5Remove bay leaves before servingIngredientsIngredients1 Small Onion (diced)3 clovesGarlic (minced)1 tablespoonOlive Oil1 Large Carrot (sliced or diced)3 stalksCelery (sliced)2 cupsCabbage (chopped)1 small headCauliflower (about 4 cups)1 Green Bell Pepper (chopped)28 ouncesTomatoes (diced, with juices)6 cupsLow Sodium Beef Broth2 tablespoonsTomato Paste2 Bay Leaves1 tablespoonWorcestershire Sauce1 teaspoonItalian Seasoningadd Pepper1 Small Zucchini (sliced)See moreNutritionalNutritional79 Calories2 gTotal Fat12 gCarbohydrate558 mgSodium5 gProteinFrom easylowcarb.comRecipeDirectionsIngredientsNutritionalExplore furtherEasy Keto Cabbage Soup for Weight Loss - How 2 Do Ketohow2doketo.comCabbage Fat-Burning Soup - Allrecipesallrecipes.com10 Best Low Carb Cabbage Soup Recipes Yummlyyummly.com7 Day Diet Fat Burning Cabbage Soup Recipe - Food.comfood.com10-20 Pounds Lost In A Week: Cabbage Soup Diet Explaineddietarious.comRecommended to you based on what's popular • Feedback

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    Fat Burning Cabbage Soup

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  • WEBJan 17, 2024 · Combine the ingredients: Add the broth, cut vegetables, seasonings, and canned tomatoes to a large pot. Stir well to combine …

    Rating: 4.5/5(11)
    Total Time: 25 mins
    Category: Dinner
    Calories: 45 per serving

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    WEBDec 4, 2020 · Cook the onions until they start to become translucent. Add carrots and celery and cook until the just begin to soften. Add in the …

    Rating: 5/5(1)
    Total Time: 35 mins
    Category: Main Course, Main Dish, Side Dish, Soup
    Calories: 129 per serving
    1. Add olive oil, onion, and garlic to your Dutch oven and cook on medium until onions begin to turn clear.
    2. Add carrots and celery and cook a couple minutes until they begin to soften.
    3. Add in the broth, thyme, salt, pepper, cabbage, tomatoes, carrots, and celery
    4. Add tomatoes, thyme, salt, and pepper and stir so veggies are coated in seasoning.

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    WEBMar 28, 2024 · Heat oil in a large pot over medium heat. Add onion, carrots and celery. Cook, stirring, until the vegetables begin to soften, 6 to 8 …

    Ratings: 36
    Calories: 133 per serving
    Category: Lunch, Dinner
    1. Heat oil in a large pot over medium heat. Add onion, carrots and celery. Cook, stirring, until the vegetables begin to soften, 6 to 8 minutes. Add bell pepper, garlic, Italian seasoning, pepper and salt and cook, stirring, for 2 minutes.
    2. Add broth, cabbage and tomato; increase the heat to medium-high and bring to a boil. Reduce heat to maintain a simmer, partially cover and cook until all the vegetables are tender, 15 to 20 minutes more. Remove from heat and stir in vinegar.

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    WEBApr 29, 2022 · Add all the ingredients to your slow cooker except for the green beans. Stir well to combine. Cook on high for 4-5 hours or on low

    Rating: 4.6/5(7)
    Calories: 62 per serving
    Category: Main Course, Soup
    1. Add all the ingredients to your slow cooker except for the green beans.
    2. Stir well to combine.
    3. Cook on high for 4-5 hours or on low for 6-8 hours.
    4. Add the green beans about 30 minutes before the end of cooking and stir well.

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    WEBNov 16, 2020 · Heat olive oil in a large pot. Add chopped onion and cook for 2-3 minutes, stirring frequently. Add garlic, ground beef, salt and pepper. Cook on medium-high, breaking the meat apart with a wooden spatula, …

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    WEBSep 21, 2023 · Add the cabbage, celery, carrot, green bell pepper, garlic, onion, chicken (or vegetable) broth, a can of diced tomatoes with basil, dried oregano, dried basil, chili flakes, and salt and black pepper to taste …

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    WEBMar 21, 2022 · Slow Cooker Instructions. Place all the ingredients in a slow cooker except the shredded cabbage. Cover the pot and cook on low for 6-8 hours or on high 4-6 hours. The last 30-minutes of cooking, place the …

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    WEBJan 10, 2023 · Instructions. Add the vegetable broth, onion, garlic, cabbage, carrots, celery, salt, pepper, oregano, basil, and diced tomatoes then stir well. Bring to a boil, then reduce heat to low and cook for 20 …

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    WEBApr 13, 2023 · Instructions. Heat olive oil in a large pot over medium-high heat. Add the chopped onion, celery, carrots, and garlic. Cook for 3-4 minutes or until the onion is tender. Add the shredded cabbage, …

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    WEBDirections. In a large pot heat the olive oil over medium heat. Add the onion, carrots and celery and cook for 5 minutes. Add the cabbage, green pepper, diced tomatoes, chicken broth and water. Mix to combine. Bring to a boil …

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    WEBOct 24, 2018 · Add the 8 cups of water. Crumble the chicken cubes by hand and add to the pot. Bring to a boil. Add in the chopped cabbage, parsley, salt, and pepper to taste. Stir soup to mix well. Simmer on low for 30-40 …

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    WEBMar 28, 2024 · Heat oil in a large soup pot (8 quart or larger) over medium heat. Add onions, carrot, celery, poblano (or bell pepper) and garlic; cook, stirring frequently, until softened, 10 to 12 minutes. Add cabbage; cook, …

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    WEBStep 1: Get out a stock pot or dutch oven and add the olive oil. Heat up the pot to medium high heat. Add the chopped celery and carrots and saute for a minute or two. Step 2: …

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    WEBFeb 22, 2022 · Instructions. Add the onion, garlic, cilantro, carrots, celery, zucchini, green beans, and cabbage to the crockpot. Then add the can of undrained diced tomatoes, …

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    WEBJan 9, 2023 · Heat 1 tbsp olive oil in a large pot over medium-high heat. Add the onion and garlic and cook for 2 minutes or until tender. Next, add the chopped celery, carrots, salt, and pepper and cook for about 5 …

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    WEBJan 5, 2021 · Instructions. In a large pot (I use a 3½-quart enameled cast iron Dutch oven), heat the olive oil over medium-low heat. Add the onions and celery and sauté, stirring occasionally, until the onions start to …

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