Weber Smoker Pulled Pork Recipe

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WebSep 11, 2020 · Remove the pork butt from the Weber, place on a double layer of aluminum foil. Drizzle Vinegar sauce over the outside, and wrap …

Rating: 5/5(5)
Estimated Reading Time: 7 mins

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WebThe rest can be the difference between good and great pulled pork. With the rest complete, place the pork on a cutting board. Part of the shoulder blade should be visible. Give it a …

Estimated Reading Time: 4 mins

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WebMar 13, 2021 · Season all sides of the pork butt with AP and The BBQ Rub. Rest the pork butt in a refrigerator for at least 2 hours on a wire cooing rack. Prepare a pellet grill for …

Rating: 4.9/5(27)

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WebJul 13, 2022 · Toss about 1 to 2 cups homemade or store bought sauce with the pulled pork. Serve warm. Make a sandwich: To make the best pulled pork sandwich of your life, butter both sides of a brioche bun. Heat …

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WebJan 6, 2023 · Add olive oil to all surfaces and then apply the rub. Place the pork scotch onto the grill rack over the foil tray. After 3 hours, wrap the pork in aluminium foil. Once pork

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WebPork butt is just about as easy as it comes, and if you are a beginner smoker it is the perfect starter meat to smoke. They are incredibly forgiving, loaded with flavor and …

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WebSep 30, 2023 · Select Your Pork: Choose a bone-in pork shoulder, also known as a Boston butt or pork butt, weighing 6-8 pounds. Ensure it's thawed and brought to room temperature. Prepare the Rub: In a bowl, …

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WebJul 2, 2021 · How To Cook The Best Pulled Pork Recipe Low & Slow on A Weber Genesis IILINKS:(some of the links below may be affiliate links)Merch https://weber-enthusiast.

Author: Weber Enthusiast
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WebMay 21, 2020 · Refrigerate at least overnight (8 hours) or up to 24 hours. Lift pork shoulder and remove wire rack, then set shoulder directly on rimmed baking sheet. Turn pork shoulder fat cap side down. Rub a generous …

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WebSmoking pulled pork on a Weber gas grill is a fantastic way to enjoy this delicious barbecue dish. By following the steps outlined above, you can achieve perfectly smoked

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WebBrush the cooking grates clean. Grill the roast, fat side up, above foil pan, over medium heat, with the lid closed, until the thickest part of the pork shoulder registers 195° to 200°F, 3 to 4 hours. The meat should be so …

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WebIf using a Family Q, turn the large burner off and the small burner on low. Once the barbecue is preheated, position the pork on top of the trivet in the barbecue. Cook for 3 hours. After 3 hours, place the pork in a large drip …

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WebScore the fat on top of the pork shoulder prior to cooking. Trim any thick fat off the top of the shoulder because it won’t render. Remove any artery fat underneath the pork shoulder because this is where the heart was …

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WebLearn how to smoke pulled pork on your Weber smoker. We'll teach you everything from prepping the pork to what to do during the smoking process and a good me

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WebFeb 21, 2023 · Line a baking sheet with foil and use a rack. Place the pork fat cap side up. Cook - Place the pork in the oven and cook until the internal temperature reaches 165° F. Cover the pork tightly with …

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WebNov 24, 2022 · Coat the top and sides liberally with salt and pepper. Smoke the pork butt at 275 degrees. Place the pork butt on the lower grate of your pellet grill and add a …

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WebCoat and rub both sides of the pork with the spices. Cover and refrigerate the pork for 30 minutes. 4. Thirty minutes prior to cooking, take the pork out of the fridge and allow to …

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