Watermelon Gazpacho Recipe Ina Garten

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1/2 cup good olive oil. 1 tablespoon kosher salt. 1 1/2 teaspoons freshly ground black pepper. Roughly chop the cucumbers, bell peppers, tomatoes, and red …

1. Roughly chop the cucumbers, bell peppers, tomatoes, and red onions into 1-inch cubes.
2. Put each vegetable separately into a food processor fitted with a steel blade and pulse until it is coarsely chopped.
3. Do not overprocess! After each vegetable is processed, combine them in a large bowl and add the garlic, tomato juice, vinegar, olive oil, salt, and pepper.
4. Mix well and chill before serving. The longer gazpacho sits, the more the flavors develop.

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Step 1. Working in batches, purée all of the ingredients except the garnish in a blender for two minutes or longer until frothy and smooth. Taste and adjust seasonings, making sure you have used enough salt and lemon juice for a …

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Jul 25, 2023 · Add 6 cups chopped cold seedless watermelon, 1 chopped scallion, 1 diced large tomato, 1/2 each Persian cucumber and jalapeno and 1/4 cup cold water; puree. With the …

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Nov 6, 2023 · Toss each vegetable into the food processor. Pulse the food processor until the vegetables are coarsely chopped. Combine the processed vegetables in a container and season. Stir in the minced garlic, tomato juice, …

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Add the watermelon, garlic, basil, vinegar, olive oil, salt, pepper and jalapeño pepper, if using. Blend until smooth. Taste and adjust seasonings. Pour into a large bowl (or small individual jars, as pictured) and stir in the reserved …

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Sep 21, 2023 · Add to a large bowl. Step 2 – Continue this process with the red bell pepper, plum tomatoes and red onions. Step 3 – Add each of coarsely chopped vegetables to the large bowl. Step 4 – Add the garlic, tomato juice, …

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Jun 14, 2021 · Combine all ingredients together in a blender or food processor. Puree for 1 minute, or until the soup reaches your desired consistency. Taste and season with extra salt, pepper and/or cumin if needed. Refrigerate in a sealed …

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Aug 22, 2011 · Instructions. Roughly chop the cucumbers, bell peppers, tomatoes, red onions into 1-inch cubes. Put each vegetable and garlic separately into a food processor fitted with a steel …

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Nov 3, 2022 · Purée the roughly chopped vegetables, cilantro, tomatoes, and watermelon: Put the roughly chopped onion, bell pepper, cucumber, jalapeño, and cilantro into a powerful blender. (Reserve the finely chopped vegetables …

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Sep 19, 2023 · Mix watermelon, cucumber, bell pepper, basil, parsley, vinegar, shallot, oil and salt in a large bowl. Puree 3 cups of the mixture in a blender or food processor to the desired smoothness; transfer to another large bowl. …

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Jun 21, 2017 · Set aside 3-4 cubes of watermelon, a couple of celery pieces, and a few leaves of basil to use as a garnish for the soup. Put the remaining ingredients into a blender (if you run out of room, blend the vegetables for a …

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Place the tomatoes, watermelon, cucumber, bell pepper, shallot, basil and mint in a large bowl. Season with 1 1/2 teaspoons salt, and pepper to taste. Stir in the olive oil and vinegar. Puree …

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Jul 22, 2014 · Preparation. Gazpacho Step 1. Purée watermelon, tomato, cucumber, jalapeño, oil, and vinegar in a blender until smooth. Step 2. Transfer gazpacho to a large bowl; season with kosher salt and pepper.

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Sep 20, 2021 · Add 2 tablespoons sherry vinegar, 2 tablespoons olive oil, 2 1/2 teaspoons kosher salt, and 1/4 teaspoon black pepper to the blender. Purée the soup. Blend on medium-high speed to desired consistency, 30 seconds to 1 …

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Aug 30, 2023 · Steps to Make It. Gather the ingredients. Purée 3 cups of the watermelon. Transfer to a large bowl, add the lime zest and juice, salt, garlic, tomato, cucumber, bell …

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Jul 16, 2012 · Step 1. Bring 2 cups basil leaves, next 5 ingredients, and 1 1/2 cups water to a boil in a small saucepan. Remove from heat, cover, and let steep for 10 minutes. Strain syrup through a fine-mesh

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Oct 3, 2023 · Directions. Puree 3 cups watermelon in a blender. Cut remaining watermelon into 1/2-inch pieces; set aside. In a large bowl, combine pureed watermelon, lime juice and zest, ginger and salt. Stir in tomato, cucumber, …

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