Walnut Shrimp Recipe Chinese Style

Listing Results Walnut Shrimp Recipe Chinese Style

WebRinse the walnut halves with water, drain and set aside. In a bowl, stir together the mayonnaise, honey, condensed milk and lemon …

Reviews: 42Calories: 470 per servingCategory: Chinese Recipes1. Add the egg white to the shrimp, stir to combine well. Rinse the walnut halves with water, drain and set aside.
2. In a bowl, stir together the mayonnaise, honey, condensed milk and lemon juice. Mix well and set aside.
3. Prepare the Caramel Glaze by heating up 1/2 cup of water until it boils. Add in the sugar and keep stirring until it turns golden color. Add the walnut halves into the caramel. Lower the heat for another 1-2 minutes, then remove the walnuts and place them on a piece of parchment paper to dry. Make sure the walnuts are not sticking together. (DO NOT use regular paper towels as the walnut halves will stick to the paper.)
4. Heat up the oil in a pan or wok. Once the oil is heated, coat the shrimp with the corn starch generously. Shake off the excess corn starch before frying the shrimp. When the shrimp is cooked, remove them from the oil and drain on paper towels. Add the shrimp and toss well with the mayonnaise sauce. Transfer the honey walnut shrimp to a serving platter and top the shrimp with the candied walnuts and serve immediately.

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WebAdd walnuts. Turn heat down to medium-low. Cook, stirring occasionally, until syrup thickens and turns into a dark caramel color, 4 …

Rating: 5/5(2)
Total Time: 1 hrCalories: 709 per serving1. Mix egg white and salt together in a bowl; add shrimp and toss to coat evenly. Cover and let shrimp marinate in the refrigerator for 30 minutes.
2. Bring water to a boil in a small saucepan. Add sugar; cook until dissolved, about 1 minute. Add walnuts. Turn heat down to medium-low. Cook, stirring occasionally, until syrup thickens and turns into a dark caramel color, 4 to 7 minutes.
3. Line a baking sheet. Pour walnuts onto the baking sheet, spacing the pieces apart. Let cool.
4. Mix mayonnaise, honey, condensed milk, and lemon juice together in a small bowl for the dressing.

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WebWalnut Shrimp: Recipe Instructions Heat enough canola oil in a small pot, so that it’s deep enough to submerge a whole shrimp. …

Rating: 4.8/5(23)
Total Time: 40 minsCategory: Fish And SeafoodCalories: 388 per serving1. Heat enough canola oil in a small pot, so that it’s deep enough to submerge a whole shrimp. This is why the recipe calls for a range of 3 to 4 cups. When the oil reaches 325 degrees F, fry the walnuts for about 4 minutes. They are ready when they start to turn a golden brown color. Some people like their walnuts more or less toasted, so you can experiment to your own taste. The difference is really in the last 30 to 60 seconds, so make that decision quickly!
2. While the oil is heating, pour 2 tablespoons of water, granulated sugar and a pinch of salt into a small saucepan over low heat to make your simple syrup. Stir occasionally to reduce, 3 to 5 minutes. Once the walnuts are done, scoop them out quickly with a slotted spoon, draining as much oil off as possible. Transfer them to the saucepan with your simple syrup.
3. Continue stirring the walnuts in the simple syrup over medium low heat until there is no remaining liquid in the saucepan, and the syrup is completely coating the walnuts without dripping off. This step is important, because you want a thin and hard candy coating on your walnuts. If you take them out too early, they will be chewy rather than crunchy. When they are ready, transfer them to a parchment lined sheet pan, spreading them out so they are not touching each other.
4. Next, combine the mayonnaise, condensed milk, rice vinegar, and salt in a small bowl, and stir until smooth. Set aside. You want this sauce to be at room temperature.

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WebPlace the coconut oil in a large pan over high heat until melted and hot. Turn heat to medium and add shrimp in a single layer to the pan. Fry shrimp until pink and opaque. Place the shrimp on a paper …

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WebFor the shrimp: 1 lb. Shrimp peeled and deveined ⅔ C. Almond flour ⅓ C. Sparkling water 2 Large eggs ¼ tsp. Garlic powder Salt to taste Oil for frying Instructions Place the nuts …

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WebSalt the shrimp on both sides. In a shallow bowl, combine pork rind crumbs and glucomannan powder together. Mix well to combine. Coat one shrimp at a time in …

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WebLow Carb Shrimp Scampi Shrimp and Avocado Salad Skewered Shrimp Shrimp Fajitas Chili Lime Shrimp One Pan Shrimp and Rice Honey walnut shrimp is one of the most popular dishes at …

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WebDirections. Stir together water and sugar in a small saucepan over high heat. Bring to a boil and add walnuts. Boil for 2 minutes, then drain and place walnuts on a cookie sheet to dry. Whip egg whites in a …

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WebOn high, heat 2 cups oil until almost smoking, lower to medium heat and deep fry walnuts until they're shiny and brown, no longer golden. It takes a little while before they actually …

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WebFor the Walnuts 1/2 cup granulated white sugar 1/2 cup water 1/2 cup walnut halves measure a heaping 1/2 cup For the Shrimp 1 large egg whisked 2/3 cup …

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WebMar 10, 2019 - Honey Walnut Shrimp - Crunchy shrimp with honey, candied walnut, and sweet mayo. The BEST recipe for this classic Chinese takeout dish.

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WebTo make this easy fried shrimp, it’s as easy as 1-2-3! Sauté butter and garlic, then add honey with spices. Next, pan-fry your shrimp and add back in the sauce. Finish it off with …

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WebHeating oil on medium heat. As oil heats, make a simple syrup. Heat another small pot on medium heat and add water and sugar. Bring to a simmer, then remove from heat. The

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WebThis tangy shrimp dish is a smart way to cut carbs without sacrificing flavor. If you don't have a spiralizer, you can use thinly julienned zucchini to get a similar effect. …

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WebBoil for 2 minutes, then drain and place walnuts on a cookie sheet to dry. Step 2 Whip egg whites in a medium bowl until foamy. Stir in the mochiko until it has a pasty consistency. …

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WebHoney Walnut Shrimp This honey walnut shrimp is so delicious it will be gone before you know it. This simple to prepare Chinese food recipe will have everyone asking for …

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