Apricot Ginger Vodka 1 quart size glass jar ½ cup sliced ginger slices 1 cup dried apricots ½ bottle of vodka Instructions For each infusion …
Preview
See Also: Fruit infused vodka cocktail recipesShow details
A great low carb drink for fall. Author Denise Wright (MyLifeCookbook.com) Ingredients 2 Tablespoons whole cloves the peel of 1 …
See Also: Best infused vodka recipesShow details
1-2 ounces Vodka 1 teaspoon Erythritol or Monkfuit Sweetener (granulated or liquid) 8 ounces Sparkling Water (flavored or plain) 2 Tablespoons Frozen Organic Berries …
See Also: Fruit and vodka recipesShow details
2 Limes, Chopped. 750 ml Dingle Vodka. Preparation: Mix chopped strawberries, mint leaves, and limes in a large Mason jar (or something that can hold ingredients tightly with a lid). Add …
See Also: Infused vodka recipes homemadeShow details
Here are our favorites fresh fruit vodka infusions: Strawberries + Basil Cranberries + Lime Blueberries + Lemon Grapefruit + Ginger Pomegranate Arils + Lime …
See Also: Alcohol infused fruit recipesShow details
Cover the fruit with vodka: Pour the vodka over the fruit. Use enough to completely cover the fruit and fill the jar, about 2 to 3 cups in a 1-quart jar. Seal the jar tightly …
See Also: Low carb fruit dessert recipesShow details
vodka, agave nectar, vodka, orange juice, agave nectar, pomegranate juice and 1 more Caprese Cocktail KitchenAid ice, plum tomatoes, basil, fresh mozzarella balls, lemon, basil leaves and 4 more
See Also: Vodka RecipesShow details
Transfer the strawberries to a clean workspace and remove the green tops. Chop the strawberries and place them into a large vessel. (See the demo video) Pour the vodka …
Keto Vodka Lemonade Ingredients 4 cups of water 1 cup ice 1 cup of freshly squeezed lemon juice or concentrate 1/2 cup monkfruit or use sweetener of choice pinches of salt 8 oz vodka Keto Vodka Lemonade Directions STEP 1 …
See Also: Keto Recipes, Lemon RecipesShow details
Instructions. Sterilize a jar with a lid. Add the raspberries and vodka to the jar and put a lid on it. Store in a cool dark place for 2 weeks. Strain into a new bottle or jar with a lid. Store out of sunlight.
Instructions. Place half of the fruit in your favorite glass with ice. Add the remainder of the fruit in a cocktail shaker. Add ice and the vodka. Shake for 15-20 seconds. …
See Also: Drink Recipes, Vodka RecipesShow details
Watch the video instructions below! Add sweetener and lemon juice to separate spots of a glass rimmer. Dip a martini glass in the lemon juice and then the sweetener to line …
See Also: Cocktail Recipes, Keto RecipesShow details
15 Best Low-Carb Cocktails And Keto Drink Recipes 1 All These Amazing Gifts Are Surprisingly Under $50 2 'I Did The 12-3-30 Treadmill Workout For 21 Days' 3 12 Alo …
See Also: Cocktail Recipes, Drink RecipesShow details
Fill a shaker with ice. Add the water, the vodkas, the lemonade water enhancer and a squeeze of lemon and a squeeze of lime. Shake until the outside of the shaker is very …
Instructions. Take a cocktail glass and add the mint leaves. Muddle for a few seconds to release the oils. Add ice, about halfway, or as much to your preference. Add the …
See Also: Low Carb Recipes, Vodka RecipesShow details
Start by adding lime juice, lime wedges, vodka, simple syrup, and fresh mint into a cocktail shaker and use a muddle to release the flavors from the mint leaves. Then, add a …
See Also: Food RecipesShow details
Cover the fruit with vodka: Pour the vodka over the fruit. Use enough to completely cover the fruit and fill the jar, about 2 to 3 cups in a 1-quart jar. Seal the jar tightly and put it somewhere out of direct sunlight. Infuse for 3 to 5 days: Shake the jar of fruit and vodka daily. You'll see the vodka gradually take on the color of the fruit.
If you're using berries, muddle them with a wooden spoon to break them up and release their juices. Cover the fruit with vodka: Pour the vodka over the fruit. Use enough to completely cover the fruit and fill the jar, about 2 to 3 cups in a 1-quart jar. Seal the jar tightly and put it somewhere out of direct sunlight.
I prepared the glass by running a wedge of lemon around the rim, then dipping it in low carb sweetener (you could use Lakanto or Swerve). Then I made the base of the drink by adding two sliced strawberries, lemon slices, fresh basil leaves, lemon juice and the sweetening syrup to a cocktail shaker, then using a muddler to crush everything down.
You can use either 80-proof or 100-proof vodka to make fruit-flavored vodkas. 80-proof is easier to find in stores, and I prefer it in cocktails. 100-proof vodka will extract better (and more) fruit flavor, but I find that it can tend to taste a little “hot” or raw in cocktails.