Vodka Infused Fruit Recipe

Listing Results Vodka Infused Fruit Recipe

Apricot Ginger Vodka 1 quart size glass jar ½ cup sliced ginger slices 1 cup dried apricots ½ bottle of vodka Instructions For each infusion …

Rating: 5/5(3)
Estimated Reading Time: 5 mins1. For each infusion make sure your jars are clean and dry.
2. Add your fruit, herbs or spices and the cover with alcohol.
3. Cover and set in a cool dry place.
4. Test after a few days to see if desired taste. Mine took a week but yours could take less or more time depending on your taste.

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A great low carb drink for fall. Author Denise Wright (MyLifeCookbook.com) Ingredients 2 Tablespoons whole cloves the peel of 1 …

Rating: 5/5(1)
Estimated Reading Time: 3 mins1. In a large mason jar, layer your ingredients except the vodka.
2. Add your vodka last, seal and store in a cool dark area.
3. Taste after a couple days and make adjustments if necessary.
4. It should be done after a week or whenever it tastes best to you.

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1-2 ounces Vodka 1 teaspoon Erythritol or Monkfuit Sweetener (granulated or liquid) 8 ounces Sparkling Water (flavored or plain) 2 Tablespoons Frozen Organic Berries …

Rating: 5/5(3)
Total Time: 2 minsServings: 1Calories: 142 per serving1. Combine sweetener and vodka in cocktail glass then mix until dissolved.
2. Add ice and frozen berries to glass.
3. Pour sparkling water into glass and stir with cocktail spoon.

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2 Limes, Chopped. 750 ml Dingle Vodka. Preparation: Mix chopped strawberries, mint leaves, and limes in a large Mason jar (or something that can hold ingredients tightly with a lid). Add …

Estimated Reading Time: 2 mins

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Here are our favorites fresh fruit vodka infusions: Strawberries + Basil Cranberries + Lime Blueberries + Lemon Grapefruit + Ginger Pomegranate Arils + Lime …

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Cover the fruit with vodka: Pour the vodka over the fruit. Use enough to completely cover the fruit and fill the jar, about 2 to 3 cups in a 1-quart jar. Seal the jar tightly …

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vodka, agave nectar, vodka, orange juice, agave nectar, pomegranate juice and 1 more Caprese Cocktail KitchenAid ice, plum tomatoes, basil, fresh mozzarella balls, lemon, basil leaves and 4 more

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Transfer the strawberries to a clean workspace and remove the green tops. Chop the strawberries and place them into a large vessel. (See the demo video) Pour the vodka

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Keto Vodka Lemonade Ingredients 4 cups of water 1 cup ice 1 cup of freshly squeezed lemon juice or concentrate 1/2 cup monkfruit or use sweetener of choice pinches of salt 8 oz vodka Keto Vodka Lemonade Directions STEP 1 …

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Instructions. Sterilize a jar with a lid. Add the raspberries and vodka to the jar and put a lid on it. Store in a cool dark place for 2 weeks. Strain into a new bottle or jar with a lid. Store out of sunlight.

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Instructions. Place half of the fruit in your favorite glass with ice. Add the remainder of the fruit in a cocktail shaker. Add ice and the vodka. Shake for 15-20 seconds. …

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Watch the video instructions below! Add sweetener and lemon juice to separate spots of a glass rimmer. Dip a martini glass in the lemon juice and then the sweetener to line …

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15 Best Low-Carb Cocktails And Keto Drink Recipes 1 All These Amazing Gifts Are Surprisingly Under $50 2 'I Did The 12-3-30 Treadmill Workout For 21 Days' 3 12 Alo …

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Fill a shaker with ice. Add the water, the vodkas, the lemonade water enhancer and a squeeze of lemon and a squeeze of lime. Shake until the outside of the shaker is very …

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Instructions. Take a cocktail glass and add the mint leaves. Muddle for a few seconds to release the oils. Add ice, about halfway, or as much to your preference. Add the …

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Start by adding lime juice, lime wedges, vodka, simple syrup, and fresh mint into a cocktail shaker and use a muddle to release the flavors from the mint leaves. Then, add a …

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Frequently Asked Questions

How do you infuse vodka into fruit?

Cover the fruit with vodka: Pour the vodka over the fruit. Use enough to completely cover the fruit and fill the jar, about 2 to 3 cups in a 1-quart jar. Seal the jar tightly and put it somewhere out of direct sunlight. Infuse for 3 to 5 days: Shake the jar of fruit and vodka daily. You'll see the vodka gradually take on the color of the fruit.

How do you make vodka with berries?

If you're using berries, muddle them with a wooden spoon to break them up and release their juices. Cover the fruit with vodka: Pour the vodka over the fruit. Use enough to completely cover the fruit and fill the jar, about 2 to 3 cups in a 1-quart jar. Seal the jar tightly and put it somewhere out of direct sunlight.

How do you make a low carb cocktail?

I prepared the glass by running a wedge of lemon around the rim, then dipping it in low carb sweetener (you could use Lakanto or Swerve). Then I made the base of the drink by adding two sliced strawberries, lemon slices, fresh basil leaves, lemon juice and the sweetening syrup to a cocktail shaker, then using a muddler to crush everything down.

What is the best vodka for fruit flavored cocktails?

You can use either 80-proof or 100-proof vodka to make fruit-flavored vodkas. 80-proof is easier to find in stores, and I prefer it in cocktails. 100-proof vodka will extract better (and more) fruit flavor, but I find that it can tend to taste a little “hot” or raw in cocktails.

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