WebSummer Sausage Ingredients 20 lbs. Cubed venison (elk or deer) 5 lbs. Pork fat (Ask your local butcher) 7 oz. Salt 1 oz. Pepper 4 oz. Minced Garlic 3 oz. Mustard Powder or …
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WebFor a venison summer sausage, you want long links —you’ll tie the ends together eventually. Cut out lengths of casing about 2 feet long, Stuff a little more than 1 …
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WebStuff prepared sausage into 3-inch diameter fibrous casings. Smoke at 140 F for 1 hour, then at 160 F for one hour and then 180 F until internal temperature reaches 152 F …
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WebTraditional, smoked venison summer sausage blended with pork for the best moisture content and flavor. Ingredients 7 Pounds …
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WebDirections Place the venison in a large mixing bowl. Sprinkle with the curing mixture, mustard seed, garlic salt, pepper, and liquid smoke. Mix well with your hands until the mixture is evenly blended and begins …
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WebDirections. Advertisement. Mix all ingredients in a large bowl. Refrigerate for 24-48 hours, mixing twice a day. Shape into rolls, using foil or plastic wrap. Twist the ends of the rolls to create a closed seal. Some …
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WebProbably the most popular smoked sausage recipe amongst hunters is venison summer sausage. It is ground, mixed and then chilled for two days to cure. It is …
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WebUse extra-lean ground chuck for the best results, so that there's much less grease and fat in the recipe when doing so. Using freshly-cracked mustard seeds also …
WebMix all together thoroughly. Form into 2-21/2" logs about 8" long. Pack tightly as possible. Wrap in aluminum foil, shiny side inches. Refrigerate for 24 hours. Take out, turn over …
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WebWrap the logs tightly in foil and refrigerate them for 24 hours. The next day, preheat the oven to 300 F. Line a sheet pan with foil. Remove the foil from the sausage logs and place the sausages on the prepared …
WebNov 30, 2019 - Explore Karen Kilpatrick Gregory's board "Venison summer sausage recipe", followed by 193 people on Pinterest. See more ideas about summer sausage …
Webingredients Seasoning Mix 4 ounces salt 2 ounces red pepper 2 ounces onion powder 1 ounce garlic powder 2 ounces black pepper 3/4 ounce Accent Sausage 8 ounces …
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WebIn a large bowl, mix together the ground venison and pork sausage. Season with mustard powder, mustard seed, liquid smoke, garlic powder, onion salt, and meat tenderizer. Mix in just enough water to …
WebVenison Cheddar-Jalapeno Summer Sausage Recipe Yummly Ingredients Meat 3 lbs Venison, ground lean Produce 1 tsp Garlic powder 2 Jalapeno peppers Condiments 2 …
WebFor a tasty low carb snack, you need ground venison, garlic powder, sea salt, black pepper, and liquid smoke. This venison jerky will keep for up to seven days in …
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WebSauté for 4 to 5 minutes or until peppers have softened. Add venison and season with salt and pepper if desired. Sauté until well browned (about 15 minutes). Stir …
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