Veggie Quiche Recipes

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DirectionsStep1Preheat the oven and prepare the pan: Preheat the oven to 375°F. Brush a 9-inch pie plate with olive oil and set it on a baking sheet.Step2Whisk the eggs and cube the cheese: In a large bowl, aggressively whisk together the eggs and milk. Cube the Fontina cheese and set aside.Step3Prepare the vegetables: Set a large skillet over medium-high heat. Add the olive oil to the skillet. Once the oil begins to shimmer, add the mushrooms, onion, and garlic. Sprinkle with thyme, salt and pepper. Coo…Step4Combine: Add the cooked vegetables to the pie plate, sprinkle with the cubed cheese, and pour the egg mixture over the top. It should be full up to the rim. Carefully transfer the baking sheet to the oven.Step5Bake: Set the timer for 35 minutes and bake until the center is set. Let cool at room temperature for about 10 minutes before servingIngredientsIngredients5 Eggs1 cupWhole Milk4 ouncesMozzarella (or fontina cheese)1 tablespoonExtra Virgin Olive Oil (plus more for the pan)8 ouncesMushrooms (sliced)½ Medium Yellow Onion (minced)3 large clovesGarlic (minced)1 teaspoonDried Thyme1 teaspoonKosher Salt½ teaspoonBlack Pepper1 ½ tablespoonsBalsamic Vinegar2 cupsBaby Spinach Leaves (packed)See moreNutritionalNutritional144 Calories10 gTotal Fat122 mgCholesterol4.7 gCarbohydrate463 mgSodium9 gProteinFrom themediterraneandish.comRecipeDirectionsIngredientsNutritionalExplore furtherSimple Crustless Spinach and Mushroom Quiche - …allrecipes.comMini Crustless Spinach and Mushroom Quiches - The …thespruceeats.comEasy Crustless Spinach Quiche - The Stay At Home Chefthestayathomechef.comSpinach Mushroom Quiche Recipe Ree Drummond …foodnetwork.comSpinach Mushroom and Feta Quiche - Lidia's Cookbooklidiacookbook.comRecommended to you based on what's popular • Feedback

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    Crustless Garden Veggie Quiche (Low Carb, Glute…

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  • WEBJun 19, 2014 · Preheat oven to 350°F (177°C). Spray a 9-inch pie dish or square pan with nonstick spray. Set aside. In a large bowl, whisk the …

    Rating: 4.9/5(18)
    Category: Breakfast
    Cuisine: American
    Total Time: 1 hr 25 mins
    1. Heat a large skillet over medium-high heat. Spray with nonstick spray and add sliced squash and zucchini, chopped pepper, roasted garlic, and thyme. A little pinch of salt and pepper, too. (The rest of the salt and pepper called for in the recipe goes into the egg mixture, so just use a pinch here). Stirring frequently, cook for 6-7 minutes or until veggies are tender. Spoon into a bowl and allow to cool as you prepare the egg mixture.
    2. Preheat oven to 350°F (177°C). Spray a 9-inch pie pan or square pan with nonstick spray. Set aside.
    3. In a large bowl, whisk the eggs, egg whites, milk, salt, and pepper together until thoroughly combined. Arrange veggies into the prepared pan. Top with shredded cheese, then pour the egg mixture on top. Sprinkle with grated parmesan cheese.
    4. Bake for 45 minutes or until filling is set and no longer jiggles. Cool for 10 minutes on a wire rack before slicing and serving. This quiche makes great leftovers! Store tightly covered in the refrigerator for up to 4 days.

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    WEBApr 30, 2020 · Over medium-low heat melt butter in a large saucepan. Add onions, peppers, and broccoli. Cook until the vegetables just …

    Rating: 5/5(1)
    Total Time: 50 mins
    Category: Main Course
    Calories: 383 per serving
    1. Preheat oven to 350° and grease a 9-inch pie dish. Sprinkle 1/2 cup of the cheese on the bottom of the greased dish and set aside.
    2. Over medium-low heat melt butter in a large saucepan. Add onions, peppers, and broccoli. Cook until the vegetables just begin to soften (3 minutes). Remove from heat and set aside to cool. Once cool spoon the vegetables into the greased pie dish.
    3. In a medium bowl whisk eggs with cream salt and pepper. Add the remaining cheese and give a good stir. Pour the egg mixture into the pie dish over the vegetables.
    4. Place the filled pie dish on a baking sheet and bake for 35-40 minutes or until the eggs have set. Remove from the oven and cool for 10 minutes before serving. Enjoy!

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    WEBApr 14, 2021 · Baking time for quiche will vary a bit depending on size and oven temperature, but this low carb quiche recipe takes about 30-35 minutes at 350 degrees F. Tips For The Best Keto Quiche

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    WEBSep 13, 2022 · Freeze the crust and filling separately. Prep all of the filling (veggies, milk/egg, cheese) and put all into a bag or freezer safe container. Lay flat and freeze for up to 3 months. To use, let the filling …

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    WEBNov 6, 2020 · Pie crust. In a medium-sized bowl, mix together almond flour, sesame seeds, psyllium husk, and salt. Add the egg and softened butter or coconut oil. Mix with an …

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    WEBMar 4, 2020 · Pre Heat the oven to 375°F and grease a 9x13-inch baking dish with a bit of oil. In a large mixing bowl combine eggs, milk, salt, and pepper. Using an electric beater, beat the eggs until frothy. Whisk in …

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    WEBAug 27, 2020 · Evenly distribute the spinach over the feta cheese, breaking up any clumps. Give the egg mixture one more stir, then pour it over the ingredients in the pie dish. Bake in the preheated oven for 50 …

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    WEBJul 12, 2018 · How to make Crustless Quiche. Soften the onions in oil in a frying pan, then add the broccoli for 4-5 minutes, followed by the peas for a further 3 minutes.; Once softened, add the veggies into a shallow …

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    WEBMar 30, 2020 · Now transfer the cooked vegetables to a 9-inch pie dish and add half of the grated cheese. Mix the eggs and milk together and pour over the vegetables. Then top with the remaining cheese. …

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    WEBOct 27, 2023 · Place the zucchini into a medium bowl and mix well with the dried dill and chives. Measure salt, pepper, eggs and heavy cream into a medium bowl and beat until frothy. Layer ¼ of the cheese into …

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    WEBNov 26, 2017 · Add butter and mushrooms, stirring until coated. Let cook for 3-4 minutes or until browned on one side. Stir mushrooms and let cook another 2 minutes. Add onions and garlic and saute until the onions …

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    WEBLow Carb Keto Almond Crust. 150 gr OR 1.3 cups organic almond flour (carbzone) 1 teaspoon salt. 30 gr OR 2.5 tbsp butter (cold) 1 egg. Method. Preheat oven to …

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    WEBPreheat oven to 350’F. Liberally grease a pie dish or quiche pan. In a large skillet, melt one tablespoon of fat of choice over medium-high heat. Arrange zucchini rounds in a single layer in bottom of skillet and cook …

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    WEBFeb 3, 2019 · Instructions. Preheat your oven to 350 degrees. Spray a pie dish with oil. Steam the chopped broccoli florets in the microwave with 1 tablespoon water until tender crisp and green but not mushy, about 2 …

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    WEBFeb 20, 2017 · Preparation: Preheat oven to 375 and place rack to the middle position. Spray a 9-inch pie dish with baking spray. Mince the shallot or onion. Snip the chives. Grate the cheese. Method: Heat a …

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    WEBBlanch the broccoli florets in boiling water for 5 minutes. Drain and set aside. Beat the eggs with the cream and season with the salt and pepper. Place the broccoli florets in the quiche crust. Scatter the stilton …

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