Vegetarian Black Bean Burger Recipe

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Web1 1⁄2 - 2 tablespoons pureed onions (I prefer green onions) 1 cup black beans, well drained 1 -3 tablespoon whole wheat flour 1 slice whole wheat bread, very …

Rating: 4.5/5(7)
Category: Lunch/SnacksCalories: 112 per serving1. In a large bowl, mash the beans until almost smooth (or puree with the onions).
2. Add onions and the rest of the ingredients, except the oil, adding the flour a tablespoon at a time until the mixture is at your desired consistency.
3. Form bean mixture into flat patties and fry patties in a small amount of oil until slightly firm.
4. Serve topped with hummus or a Greek feta salad salad dressing, spread on a whole wheat bun. I tried these with the usual ketchup and they weren't nearly as good -- trust me.

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WebIngredients cooking spray 1 (16 ounce) can black beans, drained and rinsed ½ green bell pepper, cut into 2 inch …

Rating: 5/5(3.7K)
Calories: 198 per serving1. If grilling, preheat an outdoor grill for high heat, and lightly oil a sheet of aluminum foil. If baking, preheat oven to 375 degrees F (190 degrees C), and lightly oil a baking sheet.
2. In a medium bowl, mash black beans with a fork until thick and pasty.
3. In a food processor, finely chop bell pepper, onion, and garlic. Then stir into mashed beans.
4. In a small bowl, stir together egg, chili powder, cumin, and chili sauce.

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Web2 (15 oz cans) black beans, drained well 1 tablespoon olive oil 1/2 cup bell pepper, finely chopped 1/2 cup yellow onion, …

Rating: 4.7/5(12)
Total Time: 30 minsCategory: DinnerCalories: 97 per serving1. Heat olive in a small pan over medium-high heat. Saute the onions and bell peppers for 3-4 minutes or until tender. Add the garlic and saute for another minute. Remove from heat and set aside to cool for at least 2-4 minutes.
2. Drain and rinse black beans. Pat with a paper towel to remove excess water. Pour into a large mixing bowl and gently mash with a fork just until chunky. Add the breadcrumbs, eggs, cheese, sriracha, spices, and cilantro. Mix to combine.
3. Cover the mixture and refrigerate for 15-20 minutes. This step will help the breadcrumbs or other grain absorb the excess moisture so they don’t fall apart.
4. Once Burgers have set in the fridge, divide the mixture into 8 even patties and cook via the desired cooking method. Once cooked, assemble burgers with your favorite toppings and condiments. We served it with spicy mayo and air fryer fries.

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WebKeto Veggie Burgers yield: 6 SERVINGS prep time: 25 MINUTES cook time: 30 MINUTES total time: 55 MINUTES …

Rating: 4.9/5(15)
Servings: 6Cuisine: American

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WebMash black beans in a bowl. Add carrots, onion, bell pepper, and garlic; mix well. Whisk chile-garlic sauce, cornstarch, water, chili powder, cumin, seafood seasoning, salt, and black

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WebAlternatively, crush the beans with a fork/masher. ½ can black beans. Dice the red onion and sundried tomatoes and add to the food processor/bowl. ½ small red onion, ¼ cup sun-dried …

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WebInstructions. Preheat oven to 325°F (163°C). Spread beans evenly onto a lined baking sheet and bake for 15 minutes until slightly dried out. Meanwhile, sauté olive …

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WebBlack beans - wash and soak 2 cups of black beans for 5 hours or overnight. Once soaked, drain all the water. Take black beans in the inner pot of the instant pot, add 3 cups of water, cover …

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WebBlack soybeans keto burgers are a healthy bean burger recipe made with black soybeans. It has no added sugar, and is vegan-friendly. It’s also gluten-free and …

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WebSpicy Black Bean Burgers. Yield: 4 burgers. Prep Time: 5 minutes. Cook Time: 5 minutes. Total Time: 10 minutes. Try this meatless burger idea! This black

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Web1. • Adjust rack to top position and preheat oven to 450 degrees. Wash and dry produce. • Cut potatoes into ½-inch-thick wedges. Trim and thinly slice scallions, separating whites …

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WebDirections: 1. In a saucepan, heat a little olive oil at medium heat and add the quinoa. Toast and stir often for about 5 minutes. Add water and bring to a boil, reduce to …

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WebIngredients 1 (15-ounce) can black beans, drained and rinsed 1/4 cup dried breadcrumbs 1 large egg, beaten 2 tablespoons dried onion flakes 1 tablespooon …

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WebStep 2. Combine avocado, lime juice, cilantro, water and the remaining 1/4 cup mayonnaise and 1/4 teaspoon salt in a food processor; process until smooth, about 30 seconds. Step 3. Heat oil in a large …

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WebWhip up these vegan black bean patties in under 15 minutes., This protein pack black bean burger recipe is filling, satisfying and your new go to recipe Brenda Marvin 2023 …

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WebWhile the TVP is soaking, in a fry pan with 1 T. olive oil, add onion and garlic. Cook until opaque. In a food processor, add onion, garlic, drained black beans, tomato paste, …

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Websoy bean burger recipe. Reader Interactions. Leave a Reply Hi, I'm Angela! I'm the creator behind all the tasty low carb & gluten free recipes at Keto …

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Frequently Asked Questions

How do you make homemade black bean burgers?

  • To make this recipe you can either use canned beans or cook them from scratch. ...
  • Add the canned or cooked beans to a large mixing bowl and mash them (photo 1).
  • Add all the remaining ingredients (photo 2) and mash again until well combined (photo 3).
  • Make 4 or 5 patties with your hands (photo 4).

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How to make the best black bean burgers?

How to make the Best Black Bean Burger:

  • Rinse and drain black beans. Blot them with a paper towel to remove any extra moisture. ...
  • In a food processor: Place the bell pepper, onion and garlic in a food processor and process until finely minced. ...
  • Combine ingredients. Add the strained vegetable mixture to the bowl with the black beans. ...
  • Form patties. ...
  • Grill or bake. ...

What is the best black bean burger recipe?

  • Chop the onion, garlic, and walnuts.
  • Add drained beans to a food processor with the onion, oats, garlic, and walnuts. ...
  • Add spices, soy sauce, and maple syrup. ...
  • Remove black bean mixture from food processor and form into 3 patties.
  • Add the oil to a skillet and heat on medium-high. ...

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How to make the best beefy vegan burgers?

The best burgers are made from freshly ground, high-grade beef chuck in an 80/20 mix (meat to fat). Spread the beef out flat and season with salt and pepper. ... 10 Best Vegan Cookbooks of 2021 ...

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