Vegan Nut Roast Recipe

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WebDiet: Vegan Prep Time: 20 minutes Cook Time: 50 minutes Total Time: 1 hour 10 minutes Servings: 10 Calories: 282kcal Author: …

Rating: 5/5(53)
Total Time: 1 hr 10 minsCategory: Main CourseCalories: 282 per serving1. Preheat the oven to 350°F (180°C) and spray a 9x5 loaf pan with non-stick spray and line it with parchment paper so that there is overhang on either side. Set aside.
2. Add the raw mixed nuts to the food processor and process until finely chopped. Transfer them to a mixing bowl and set aside.
3. Add the cremini mushrooms to the food processor and process until finely chopped.
4. Add olive oil, chopped onion and crushed garlic to a frying pan along with the chopped mushrooms, chopped celery and grated carrot. Add in the tomato paste and soy sauce. Sauté until the veggies are softened.

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WebLow Carb Nut Roast 12g of carbs 80 mins Serves 6 Tweet Pin 16 Share 60 76 Shares Ingredients Oil or butter for greasing 100g fresh spinach 250g of mixed nuts

Servings: 6Total Time: 1 hr 20 minsCategory: DinnerCalories: 414 per serving

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WebStep 3 Add the nutmeg, paprika, carrot and parsnip to the pan and cook for a further 5-7 minutes until carrot and parsnip have softened, then turn off the heat. Step 4 …

Cuisine: DinnerCategory: Christmas, Dinner, LunchServings: 8Total Time: 1 hr 30 mins1. Preheat oven to 180℃
2. Put onion and garlic in a large pan on a medium heat with a bit of oil (my preference is olive oil, but any vegetable or cooking oil is fine) and cook until the onion is soft (about 5 mins)
3. Add the nutmeg, paprika, carrot and parsnip to the pan and cook for a further 5-7 minutes until carrot and parsnip have softened, then turn off the heat.
4. Use a food processor or a mortar and pestle to grind up the nuts so that there are a mix of sizes

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WebMethod Put the nuts and stock cube into a food processor and blitz on the pulse setting until chopped into small pieces, but not fully ground. If you …

Cuisine: BritishCategory: Main CourseServings: 6

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WebPlace the nut mix ingredients into a food processor. Whiz together until the nuts are ground up into small pieces, like crumbs but not too fine as we still want some crunch and texture. Transfer the nut

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WebMake the Nut Roast Process the nuts in a food processor until fairly smooth. Heat the olive oil in a large frying pan on a medium heat. Add the onion, garlic and celery and cook for 5 minutes until soft. …

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