WebDiet: Vegan Prep Time: 20 minutes Cook Time: 50 minutes Total Time: 1 hour 10 minutes Servings: 10 Calories: 282kcal Author: …
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WebLow Carb Nut Roast 12g of carbs 80 mins Serves 6 Tweet Pin 16 Share 60 76 Shares Ingredients Oil or butter for greasing 100g fresh spinach 250g of mixed nuts …
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WebStep 3 Add the nutmeg, paprika, carrot and parsnip to the pan and cook for a further 5-7 minutes until carrot and parsnip have softened, then turn off the heat. Step 4 …
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WebMethod Put the nuts and stock cube into a food processor and blitz on the pulse setting until chopped into small pieces, but not fully ground. If you …
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WebPlace the nut mix ingredients into a food processor. Whiz together until the nuts are ground up into small pieces, like crumbs but not too fine as we still want some crunch and texture. Transfer the nut …
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WebMake the Nut Roast Process the nuts in a food processor until fairly smooth. Heat the olive oil in a large frying pan on a medium heat. Add the onion, garlic and celery and cook for 5 minutes until soft. …
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