Vegan Banana Oatmeal Raisin Cookies

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WebThese oatmeal cookies are soft, chewy, and full of banana flavor! The familiar cozy spices and plump raisins …

Rating: 4.9/5(44)

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WebThe best vegan banana oatmeal cookies are soft and chewy and packed with banana flavor. Easy to make and …

Rating: 5/5(24)
Total Time: 30 minsCategory: Cookies, DessertCalories: 114 per serving1. Add the vegan butter and brown and white sugar to the bowl of an electric mixer and cream them together.
2. Add in the vanilla extract and mashed banana and mix in.
3. Then add the flour, rolled oats, cornstarch, baking powder, baking soda, salt, cinnamon and cloves and mix in with the wet ingredients by hand (use a spoon, I just mean not to use the electric mixer for this part).
4. Preheat the oven to 350°F (180°C).

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WebLine a bakinfg sheet with parchment paper or a Silipat. Mash bananas in a medium mixing bowl. Add …

Rating: 4.6/5(8)
Total Time: 25 minsCategory: SnacksCalories: 97 per serving

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WebInstructions Preheat the oven to 350F / 180C and line a large baking sheet with parchment paper or a baking mat. In a large bowl, combine mashed bananas with …

Category: Snacks / DessertsTotal Time: 30 minsEstimated Reading Time: 2 mins1. Preheat the oven to 350F / 180C and line a large baking sheet with parchment paper or a baking mat.
2. In a large bowl, combine mashed bananas with peanut butter, optional maple syrup, and milk.
3. Sift in flour, protein powder, and baking powder. Stir in oats and raisins, then fold with a spatula until combined.
4. The resulting "dough" should be slightly runny, like cake or pancake batter.

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Web1 Tablespoon honey, optional Instructions Preheat oven to 370 °F. Mash banana in a large bowl. Add remaining ingredients and mix to combine. Shape batter into Tablespoon …

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WebInstructions. Preheat the oven to 350°F. In a mixing bowl, mash the bananas with a fork. Add the oats to the mashed bananas and mix to combine. If using in mix-ins, add …

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WebMake the cookie dough: In a large mixing bowl, combine your rolled oats, banana and almond butter/peanut butter, and mix well, until combined. Fold through your raisins. …

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WebBananas- 3 ripened and mashed. Peanut Butter- ¾ cup. Honey- 1 tablespoon. Raisins or chocolate chips ¼ cup. Instructions Preheat your oven to 350. Prep your cookie tray with …

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WebMash bananas, almond butter (or peanut butter) and vanilla together in a large bowl until creamy and well combined. Add the dry ingredients and raisins (or dates) to the banana mixture …

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Web1/4 cup raisins 1/4 cup unsweetened coconut 1/4 cup stevia in the raw pinch nutmeg 1/4 teaspoon cinnamon Instructions Preheat oven to 375F. Mix together ingredients …

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WebPreheat oven to 350°. Mash bananas in a large bowl. Stir in the rest of the ingredients and combine well. Drop by teaspoonfuls onto a cooking sheet sprayed with baking spray. …

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WebVariations. Nuts: I typically make banana walnut oatmeal cookies by using 1/4 cup of chopped walnuts, as detailed in the recipe card. Pecans are my favorite nut to …

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WebThese Healthy Vegan Oatmeal Raisin Cookies are totally delicious and easy to make! They are low in calories and also oil-free, low-carb, free of added-sugar, …

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WebPreheat your oven to 350 and prep your cookie sheets for nonstick. I like to use Parchment Paper . In a medium bowl, whisk together the flour, baking soda, and ground cinnamon. …

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WebThese vegan oatmeal raisin cookies store very well in a sealed cookie jar placed in the fridge for up to 4 days. You can also freeze these oatmeal raisins cookies

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WebInstructions. Preheat the oven to 180°C (360°F). Get a bowl and and mash the bananas until they’re mushy. 2 ripe banana. Add the cup of oats and any of the …

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WebOne part flour to three parts oats provides enough gluten to hold everything together. One cup of flour also contributes 95.4 grams of carbs, the second main source of …

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Frequently Asked Questions

Are banana oatmeal raisin cookies gluten free?

Banana Oatmeal Raisin Cookies are gluten free, egg-less and vegan. They are decadent, wholesome and easy to make. Preheat oven to 350 º F. Combine dry ingredients in a large mixing bowl—rolled oats, oat and almond flour, raisins, cinnamon, sugar, baking powder and soda and salt.

How to make banana oatmeal cookies?

Preheat the oven to 350°F. In a mixing bowl, mash the bananas with a fork. Add the oats to the mashed bananas and mix to combine. If using in mix-ins, add them here. Scoop the cookies on a parchment-lined baking sheet and flatten them slightly with a fork. Bake for 15 minutes. Remove from the oven and allow to cool slightly before eating.

How do you make cookies with raisins and oats?

In a large mixing bowl, combine your rolled oats, banana and almond butter/peanut butter, and mix well, until combined. Fold through your raisins. Using a cookie scoop or your hands, form 12 small balls of dough. Transfer them to the lined tray, and place them on there, 2 inches apart. Press down on each cookie, until it is a cookie shape.

What are vegan oatmeal cookies?

It must also be mentioned that they’re vegan oatmeal cookies. No eggs, no milk, none of the usual cookie suspects. Just oats and bananas. It sounds more and more like a sales pitch (it’s not – nobody’s gonna pay me if you eat them), but I have to say one more awesome thing about these oat cookies.

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