Unstuffed Cabbage Recipe

Low Carb Unstuffed Cabbage Casserole Recipe WonkyWonderful

WEBMar 17, 2019 · How To Make Unstuffed Cabbage Roll Casserole. Sauté oil, beef, onion and orange pepper over medium/high in …

1. Saute oil, beef, onion and orange pepper over medium/high in large pan with high sides or a dutch oven. Cook until beef is browned and onions are translucent.
2. Add garlic and saute 1 more minute.
3. Stir in tomatoes, spices, salt and pepper. Top with cabbage. Cover and cook 15-20 minutes or until cabbage is tender.
4. Top with cheese, cover until melted then serve.

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Low Carb Unstuffed Cabbage Casserole

WEBMay 15, 2020 · Predheat oven to 350°F. Brown ground beef, onion and garlic until no pink remains. Drain fat. Cook cabbage with 2 tablespoons …

1. Predheat oven to 350°F.
2. Brown ground beef, onion and garlic until no pink remains. Drain fat.
3. Cook cabbage with 2 tablespoons water in a skillet until tender. Remove from skillet and set aside. Add cauliflower rice to the same skillet and cook until tender.
4. Combine cauliflower rice, ground beef and seasoning.

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Unstuffed Cabbage Bowls (Instant Pot or Stove Top) Skinnytaste

WEBFeb 15, 2017 · Instant Pot Method: Press the saute button on the Instant Pot. Spray with oil then add the beef and salt, cook …

Rating: 4.7/5(202)
1. Press the saute button on the Instant Pot. Spray with oil then add the beef and salt, cook breaking the meat up until browned, about 5 minutes. Add the onion, garlic, marjoram and black pepper and stir. Add the tomato sauce, paprika, beef broth and raisins, cover and cook high pressure 15 minutes.
2. Heat a large pot or Dutch oven over medium-high heat, spray with oil then add the beef and salt, cook breaking the meat up until browned, about 5 minutes. Add the onion, garlic, marjoram and black pepper and stir. Add the tomato sauce, 1/4 cup water, paprika, beef broth and raisins, cover and cook medium-low 25 minutes.

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Unstuffed Cabbage Rolls Recipe That Low Carb Life

WEBSep 9, 2021 · Instructions. Add the beef to a 5 quart dutch oven over medium heat. Brown the meat, crumbling as it cooks. When meat is partially cooked, add the onion and garlic …

Rating: 4.4/5(476)
1. Add the beef to a 5 quart dutch oven over medium heat. Brown the meat, crumbling as it cooks.
2. When meat is partially cooked, add the onion and garlic to the pan and continue cooking, stirring often.
3. Add the cabbage, marinara, water, and salt to the pan and stir to cover the cabbage in the marinara and beef.
4. Continue cooking, stirring occasionally, for 20 minutes or until the cabbage is as tender as you'd like.

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