DirectionsStep1Preheat oven: 180°C / 160°C (fan) / Gas Mark 4 / 350°FStep2For the sponges, cream together the butter, sugar and oil using a spatula, electric hand mixer or stand mixer, until light and pale.Step3In a separate bowl, beat the eggs, milk and ube extract until combined.Step4Beat half of the wet ingredients mix into the butter mix.Step5Sieve in half of flour and beat in until smooth, then stir in the remaining wet mix.Step6Sieve in the remaining flour and the baking powder, folding in until only just combined.Step7Divide the batter evenly between two greased and lined 8-inch cake tins and bake in the oven for 25-30mins until risen and skewer comes out clean from the middle of the cakes.Step8Allow the cakes to cool in the tins for 20mins before removing and transferring to a wire rack while you make the frosting.Step9Beat the butter (either by hand, using an electric mixer or stand mixer) until pale, light and fluffy. This could take several minutes.Step10Sieve half of the icing sugar into the butter and beat until combined, then repeat this with the remaining half of icing sugar.Step11Add in the ube extract, milk and salt (if using) mixing until only just smooth.Step12Once the cake sponges have cooled, cut each layer in half so that you have 4 thin layers in total.Step13Place one onto a flat plate or cake board and spread roughly 1/5 of the frosting on top.Step14Sandwich another cake layer on top and frost, repeat until you’ve stacked and frosted all four layers.Step15Cover the cake in the rest of the frosting, smoothing lightly with a spatula.Step16Add the remaining frosting to a piping bag and swirl the frosting on top. Sprinkle with shredded coconut and enjoy!IngredientsIngredients595 gramsUnsalted Butter (room temp)285 gramsWhite Sugar (finely granulated or caster)1 ½ tablespoonsVegetable Oil5 Eggs (large)7 tablespoonsCoconut Milk6 ½ teaspoonsUbe Extract285 gramsAll-Purpose Plain Flour3 ½ teaspoonsBaking Powder675 gramsPowdered Icing Sugar0.12 teaspoonSaltSee moreNutritionalNutritional799 Calories44 gTotal Fat175 mgCholesterol99 gCarbohydrate183 mgSodium5 gProteinFrom sweetmouthjoy.comRecipeDirectionsIngredientsNutritionalExplore furtherEasy Ube Cake Recipe Yummy PH - YouTubeyoutube.comHeavenly Ube Cake Recipe from the Philippines - Lindy's …lindyscakes.co.ukUbe Cake with Ube Halaya Frosting (and Ube Cupcakes) - …leelalicious.comUbe Cake with Coconut Frosting - Little Sweet Bakerlittlesweetbaker.comube layer cake + seven years of hummingbird highhummingbirdhigh.comRecommended to you based on what's popular • Feedback
Ube-Langka Sponge Cake Recipe
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Feb 12, 2020 · Check the step by step recipe and don't forget to watch the video for guidance. If you have questions, drop a comment down below.
Nov 1, 2019 · Using stand mixer, beat the cream cheese, heavy whipping cream and sour cream on low to medium speed until fluffy. 2. Gradually …
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Nov 14, 2016 · Cake layers. Preheat your oven to 350F. Line the bottom of 3 8-inch round baking pans with parchment paper and set aside (see alternative …
Oct 23, 2020 · Instructions. Preheat the oven to 350 degress F or 180 degrees C. Line a 1-liter capacity heat-resistant rectangular dish/baking pan with parchment paper. Set aside. In a …
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Jun 15, 2024 · Preheat your oven to 300° F/150°C (conventional settings or no fan). ½ cup butter, ½ cup vegetable or coconut oil, 1 cup sugar. In a mixing bowl, cream butter, oil, and sugar with an electric mixer until light and fluffy …
Mar 10, 2020 · Adjust your baking rack to the lower third/lower middle position and preheat oven to 325F. Line the bottom of a 16-cup tube pan with parchment paper (see guide below) and set aside. 2. COMBINE INGREDIENTS. In a …
Jan 31, 2022 · Preheat the oven to 150°C/ 300°F fan forced. Line the bottom of a 6-inch cake tin. In a medium-sized bowl whisk the egg yolks, milk, …
Dec 26, 2023 · Combine Ube and Milk: Stir the ube puree into the mixture. Gradually add milk, alternating with the dry ingredients, starting and ending with the flour mixture. This step is …
Jun 15, 2022 · Preheat oven to 325F. Grease only the bottom of two 9″ round baking pans and line the bottom with parchment paper. In a large mixing bowl, toss together the flour, 1 cup sugar, baking powder, and salt. Make a well in …
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Jul 27, 2021 · Directions. For the cake: In a bowl, sift in all purpose flour, sugar, salt, and baking powder. Mix well and set aside. In a separate bowl, whip egg whites and cream of tartar till foamy. Once foamy, while whisking add sugar …
Smooth it out on low speed with a hand mixer, or smash it with a spatula until all the lumps are gone. Whip heavy cream. To another bowl, add the chilled heavy cream, powdered sugar, and …
Add a pinch of salt. Mix in the ube jam and ube extract. In another bowl, whisk the egg whites until foamy and add the cream of tartar. Add the sugar in batches and whisk until the egg …
In the meantime, combine room temperature cream cheese, the remaining Swerve, ½ t ube extract, a pinch of salt and 1 tablespoon of heavy cream in the bowl of a stand mixer. Mix for 3-5 minutes until the frosting is light and fluffy. …
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Oct 12, 2023 · Making my ube pound cake recipe. Preheat oven to 350 degrees F (177 degrees C). Grease a loaf pan with butter or oil. Set aside. Combine flour, baking powder, and salt in a bowl. Mix and set aside. Next, …
Jul 9, 2019 · Instructions. Preheat oven to 350 F. Line a muffin pan with cupcake liners, and line a second one with 5 liners. This recipe makes 17. Cream butter, baking powder, salt, sugar and ube flavor in the bowl of a …
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May 30, 2019 · Instructions. Preheat oven to 325°F. In a large bowl, whisk together cake flour, ube powder, baking powder and salt. Set aside. In another bowl, whisk together egg yolks, half of the sugar, ube halaya, coconut milk, …