Get out a large bowl and mix together the turkey or chicken, cranberries, pecans, and celery. In a separate, smaller bowl, whisk together …
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While the turkey cooks, make your mayo* Once the turkey is done, place it on a cutting board and let it cool slightly before chopping it into bite …
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This Turkey Salad Recipe is a great way to use up leftover Thanksgiving turkey. A fresh and flavorful combination of turkey, pecans, cranberry, poppyseeds and green onions …
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Place the turkey, celery, cranberries, pecans, and green onions to a large bowl. Whisk dressing. In a small bowl, whisk the mayonnaise, Dijon mustard, garlic powder, thyme …
Low Carb Cranberry Turkey Salad Servings 9 @ ⅓ cup Calories 178kcal Author Brenda Bennett Ingredients ¼ cup my cranberry sauce recipe 6 ounces mayonnaise For Mayo Free use Plain Full Fat Greek Yogurt or …
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12 oz fresh cranberries, washed and drained 1 cup Crispy Pecans 1 cup heavy whipping cream 1 cup THM Gentle Sweet or preferred sugar alternative equal to 1 cup regular sugar, such as THM Gentle Sweet 2 tsp pure vanilla extract …
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Add cranberries and water to a large saucepan or soup pot. Bring to a boil and simmer until cranberries pop, about 10 minutes. Step 3. Mix in Jello, orange zest, and …
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Jun 30, 2016 - Paleo Turkey Cranberry Salad with Pecans and Homemade Mayo than can be served warm or chilled - paleo and low carb
Cranberry Bliss Cupcakes from Joy Filled Eats. Cranberry Cherry Rum Fool from Low Carb So Simple. Cranberry Almond Biscotti Cookies from Low Carb Yum. Chocolate …
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WHAT TO DO WITH LEFTOVER TURKEY It's the day after Thanksgiving so you know you've got left overs! Got any left over ketoRead More Nov 29, 2021 - If you're looking for a delicious …
Instructions. Slice the cucumbers in half lengthwise, and use a spoon to scoop out the flesh from the center. In a bowl, combine the canned chicken, dijon mustard, ¼ cup of the …
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Carbs: 8.6g Fiber: 2g Sugars: 2.7g Protein: 4.3g Net Carbs: 6.6g Easy Low Carb Pecan Cranberry Brussels Sprout Salad Prep Time 15 minutes Total Time 15 minutes …
It’s spooned over the meat before baking in the oven and it’s also used to baste the meat to lock in all that great flavors. It’s easily one of the tastiest turkey breast tenderloin …
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Unsweetened dried cranberries Chopped walnuts Chopped pecans Sliced almonds Tomato basil goat cheese crumbled Salt and pepper Instructions: 1. Add all of the …
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Combine pineapple juice with water to equal 2 cups liquid. Prepare gelatin according to package label using juice-water mixture for the liquid. Once gelatin is dissolved, stir in lemon juice. Chill …
In a large bowl, add the shredded turkey, celery, cranberries, pecans, and green onions. Mix until combined. In a small bowl, whisk together the mayonnaise, Dijon mustard, garlic powder, thyme leaves, sea salt, and black pepper. Pour the dressing over the salad and mix together until combined.
Place the turkey, celery, cranberries, pecans, and green onions to a large bowl. Whisk dressing. In a small bowl, whisk the mayonnaise, Dijon mustard, garlic powder, thyme leaves, sea salt, and black pepper. Mix. Stir everything together until combined. Serve. Enjoy right away, or refrigerate to allow the flavors to develop more.
Nuts – Pecans are a popular choice in recipes for turkey salad. Other nuts, like walnuts, almonds, hazelnuts, or pine nuts, are also good. For a nut-free option that still adds crunch, try sunflower seeds. Chop nuts before using. Mayonnaise – Homemade mayo is easy to make, but any store brand works.
My family might complain when I serve leftovers, but NO ONE complains when I make up this delicious leftover turkey salad recipe. No one. And in my book, that’s a bonafide cooking win.