Triple Chocolate Cookies

Keto Triple Chocolate Cookies Low Carb, GlutenFree

WEBJul 30, 2018 · In a microwaveable bowl combine the coconut oil and half of the chopped chocolate. Microwave in 30 seconds intervals, stirring after …

Rating: 5/5(9)
1. Preheat oven to 350. Line a cookie sheet with parchment paper.
2. In a microwaveable bowl combine the coconut oil and half of the chopped chocolate. Microwave in 30 seconds intervals, stirring after each, until it is completely melted.
3. Whisk in the sweetener and the egg. Add the vanilla, cocoa powder, almond flour, coconut flour, baking soda, and salt. Stir until smooth. Stir in the collagen. Fold in the remaining chocolate chunks and chocolate chips.
4. Divide dough into six pieces (I used a large cookie scoop) and put on the parchment lined baking sheet. Press the cookies down a bit with your hand.

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Keto Triple Chocolate Cookies Recipe [Low Carb, Gluten Free]

WEBNov 28, 2023 · Instructions. In stand mixer - or in a large bowl with an electric mixer - cream butter and sugar substitutes until fluffy. Add eggs, milk, and vanilla, beat until everything …

Rating: 5/5(2)

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Triple Chocolate Cookies Low Carb, Gluten Free, THM

WEBAug 26, 2019 · In a large mixing bowl add in the cream cheese, butter, egg yolk, whole egg, vanilla, and the sweetener and cream them together …

1. In a large mixing bowl add in the cream cheese, butter, egg yolk, whole egg, vanilla, and the sweetener and cream them together until smooth and fluffy.
2. Once the wet ingredients are creamed together prepare your dry ingredients. I like to add my THM Baking Blend (a low carb baking mix), unsweetened cocoa powder, baking soda, Xanthum Gum to a sifter and sift them well before adding them to the wet ingredients. I feel like it helps with the texture of the cookies.
3. After mixing your dry ingredients turn your mixer on low and add the dry mixture a third at the time until it is all mixed in well.
4. Next, add in the 1/2 cup of the semi-sweet chocolate chips and almost all of the white chocolate chips. Reserve some of the white chocolate chips to add to the top after baking. See the note section below for more details on this step

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Low Carb Triple Chocolate and Peppermint Cookies

WEBDec 17, 2019 · Add the eggs and vanilla and mix until well combined then set aside. In a separate bowl combine the almond flour, cocoa powder, …

Rating: 4.5/5(2)
1. In a large mixing bowl, cream the butter, sugar substitute, and almond butter until the sweetener has begun to melt. Add the eggs and vanilla and mix until well combined then set aside.
2. In a separate bowl combine the almond flour, cocoa powder, salt, baking soda, cream of tartar, and gelatin.
3. Add ½ of the almond flour mixture to the butter mixture and stir just until combined, then repeat with the remaining almond flour mixture. Fold in the chocolate chips.
4. Place the dough into the refrigerator to chill for at least 30 minutes, but up to overnight.

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