WebInstructions Preheat the oven to 350°. Sauté the bacon leaving all fat in pan. Crumble cooled bacon and put into a large bowl. …
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WebIngredients 1/2 pound bacon, chopped 1 large onion, chopped 5 large eggs, beaten 1 1/4 cups milk 1 (7-ounce) can evaporated milk 1 1/2 teaspoons kosher salt 1/2 …
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WebLithuanian Kugelis Ingredients 1.5–2 lbs. potatoes, grated 1 package bacon 2 medium onions, chopped 2 eggs, separated 1 cup warm milk Salt and pepper Sour cream for …
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WebBeat the eggs with a hand mixer for 5-7 minutes or until extremely frothy. Set aside. Grate the potatoes. Add the eggs, bacon …
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WebPreheat oven to 350 degrees F (175 degrees C). Place bacon in a Dutch oven set over medium heat, cover, and cook until the bacon has softened and begun to release it's grease. Stir in the onion …
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WebKugelis Kugelis is a traditional Lithuanian recipe that is typically made with potato, bacon, and onion. It can be served either hot or cold, and is often garnished …
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WebPreheat oven to 350 degrees F (175 degrees C). Place bacon in a Dutch oven set over medium heat, cover, and cook until the bacon has softened and begun to release it's …
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WebIf making kugelis, pour the potato mixture into a 9″ x 13″ baking pan. Bake at 425° for 1 hour and 5 minutes. The kugelis is ready to serve when the top is golden …
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WebKugelis or bulvių plokštainis (literally flat potato) is a Lithuanian national dish in the form of a delicious potato cake. The recipe has survived for centuries without significant changes and is frequently encountered on …
WebCook bacon over medium high heat until bacon is crisp and fat is rendered, about 7 minutes. Remove bacon and drain on paper towels. Once bacon is cool enough to handle, coarsely chop. Pour off all but 2 …
WebPreheat oven to 425°F. Place a large pot over medium-high flame and add the bacon. Saute until the bacon releases its fat and begins to brown. Add the chopped onions and saute until they are cooked through and …
Web1. Saute the onions and bacon in the butter. 2. Add bacon, onion, and butter to grated potatoes. 3. Stir in salt, pepper, flour and hot milk. 4. Beat eggs in a separate bowl, and …
WebHow To Make kugelis. 1. Cook bacon until crispy. Set aside to cool and let the bacon fat cool as well. When bacon is cool, chop finely in a food processor. 2. Preheat oven to 400 …
WebPreheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x13 inch baking dish. In a large skillet over medium heat, fry bacon pieces until crisp; remove to …
Webprep time 15 Min cook time 1 Hr 30 Min Ingredients For lithuanian kugelis a potato, bacon dish 1/2 lb bacon 6 eggs, beaten 9 large white potatoes 1 small can evaporated milk 1 -1/2 tsp saltpepper to taste. 1/2 c milk 1 …
Web1. Butter the 10” x 16” (thereabouts) casserole dish (I like to use a glass dish) and set aside. 2. Set up your potato grater. I am lucky, I have the electric kind, otherwise, …
WebLithuanian Potato Pudding (Kugeli) Heat oven to 400°F. Grease baking dish; set aside. Peel and finely grate potatoes and onion. Cut bacon into narrow strips, and fry until crisp. Pour bacon and fat over …