The Very Best Homemade Oatmeal Raisin Cookies

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WebLow-Carb Oatmeal Raisin Cookies Sue Lau No ratings yet Print Recipe Pin Recipe Prep Time 15 mins Cook Time 15 mins Course …

Reviews: 9Servings: 24Cuisine: AmericanCategory: Cookies, Dessert1. Preheat oven to 375F.
2. Mix together ingredients and drop dough onto a parchment lined cookie sheet by heaping tablespoonful (makes 24).
3. Bake 12-15 minutes.
4. Cool on pan then store in an airtight container.

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Web2 cups quick-cooking oatmeal (not instant) 1⁄2 cup chopped walnuts 1 cup firmly packed brown sugar 1 cup granulated sugar directions Preheat oven to 350°. …

Rating: 5/5(10)
Total Time: 1 hr 25 minsCategory: DessertCalories: 519 per serving1. Preheat oven to 350°.
2. Whisk eggs in a small bowl, add 1/4 cup water, 1 tsp vanilla and raisins; mix well. VERY IMPORTANT let set on counter for at least 1 hour.
3. In another bowl, combine crisco, and sugars, mix well.
4. Gradually add dry ingredients.

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WebOatmeal cookies usually need to be baked at 350 degrees Fahrenheit for 12 to 15 minutes; bake low-carb versions at 335 F and …

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WebStep 1: Whisk together the flour, sugars, spices, salt and rising agents in a bowl. Step 2: Rub in the white vegetable fat with

Rating: 5/5(1)
Estimated Reading Time: 4 minsServings: 24Total Time: 22 mins1. Preheat oven to 180 C/ 350 F.
2. Whisk the flour, sugars, spices, salt, baking powder and bicarbonate of soda together in a large mixing bowl.
3. Rub the white vegetable fat in with your fingers tips until it resembles coarse bread crumbs.
4. Stir in the porridge oats and raisins.

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WebYou can adjust the sweetness slightly by using between 1/2 cup and 2/3 cup white sugar (in addition to the brown sugar). Ingredients 1 cup (2 sticks) unsalted butter, softened, OR 1 cup shortening 1 cup …

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WebThe classic oatmeal raisin cookie made low carb and diabetic friendly by using honey instead of sugar. Prep Time: 10minutes Cook Time: 12minutes Resting time: 20minutes Total Time: 42minutes …

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WebPreheat your oven to 350 and prep your cookie sheets for nonstick. I like to use Parchment Paper . In a medium bowl, whisk together the flour, baking soda, and ground cinnamon. Set this bowl aside. Now in a mixing bowl, …

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WebStir flour, oats, Splenda, baking soda and cinnamon (mix well). Add applesauce, honey and vanilla. Still until the mix comes together and begins to stick. It will be a sticky batter. Add raisins and stir until well …

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WebWhisk together the flour, salt, baking soda and cinnamon in a small bowl until combined. Beat the brown sugar and butter in a large bowl with an …

Author: Food Network KitchenSteps: 2Difficulty: Easy

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