The Famous Lemonade Scones Recipe

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WEBFeb 28, 2024 · How To Make Lemonade Scones. In a large mixing bowl, add self-rising flour, lemonade, and coconut cream. Stir with a silicone spatula until the dough forms, it …

Rating: 5/5(83)
Total Time: 30 mins
Category: Breakfast
Calories: 247 per serving

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WEBOct 11, 2019 · Instructions. Preheat oven to 200°C/390°F (180°C fan). Line tray with baking/parchment paper. Combine the flour, …

Rating: 5/5(135)
Total Time: 25 mins
Category: Baking
Calories: 188 per serving
1. Preheat oven to 200°C/390°F (180°C fan). Line tray with baking/parchment paper.
2. Combine the flour, cream and lemonade in a bowl and mix until flour is mostly combined. Do not over mix, it will make the scones dense! The dough should be soft and fairly sticky.
3. Turn out onto a floured surface, and knead gently just 3 - 5 times to bring dough together, then gently pat into a disc shape 2.5cm/1" thick.
4. Use a 6cm/2.5" round cutter to cut rounds - press straight up and down (don't twist), flour cutter in between. (Note 4)

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WEBJul 21, 2018 · Pre-heat oven to 400°F. 2. Line a baking sheet with parchment paper and lightly sprinkle some flour over the paper. Set …

Rating: 4.5/5
Estimated Reading Time: 2 mins

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WEBOct 12, 2017 · Whisk in baking powder and salt if not using self-raising flour. If you want sweeter scones, you can also whisk in the sugar at …

Rating: 5/5(4)
Total Time: 25 mins
Category: Breakfast, Dessert
Calories: 128 per serving
1. Preheat your oven to 400° F.
2. Sift the flour into a large bowl. Whisk in baking powder and salt if not using self-raising flour. If you want sweeter scones, you can also whisk in the sugar at this point.
3. Stir in the coconut cream and 1/2 cup lemonade to form the dough. Add the remaining coconut cream only if needed to moisten the dough.
4. Flour a surface and turn the dough out on it. Sprinkle with more flour and carefully knead over just a couple of times. Divide the dough into 2 and place on a baking sheet (I use parchment on mine). Pat each half into a disk of 3/4 to 1 inch thickness.

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WEBJun 7, 2023 · One: Sift the flour into a mixing bowl and add the baking powder and salt. Add the butter and rub with your fingers to make a crumble consistency. Two: Add the lemonade (a). Mix to form a workable dough …

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WEBSift flour into a bowl. Make a well at centre. Add cream and lemonade to flour. Using a round-bladed knife, mix ingredients. Turn dough out onto a lightly floured surface. Press dough into a 3cm-thick round. Using a …

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WEBJan 17, 2023 · This 3 ingredient lemonade scones recipe calls for just: 1 cup of cold lemonade. 1 cup of cold thickened cream (heavy cream) 3 cups of SR flour. If you don't have SR, or self-raising, flour, you simply use 3 …

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WEBOct 19, 2020 · Lemon Scones. Preheat oven to 400℉. Cut the butter into small cubes. Place cubes onto a small plate or bowl and place into freezer while preparing other ingredients. Into the bowl of a food processor …

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WEBJan 22, 2024 · Pre-heat oven to 220°C/428 F (200℃ fan-forced). Line a baking tray with baking paper. In a mixing bowl, add the sifted flour, sugar and a pinch of salt and whisk to combine. Gently add the cream and …

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WEBMar 23, 2023 · 300ml Pink Lemonade (Famous) 3 Cups of Self Raising Flour (because nobody likes flat scones) Method. Set your oven at 180 degrees. Line a flat tray with …

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WEBMethod. STEP 1. Put the flour, baking powder and sugar in a large bowl and mix together. Gradually pour in the double cream and lemonade, stirring with a wooden spoon, until the mixture comes together into a …

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WEBMar 27, 2021 · The full ingredients and instructions are shown in the recipe card below. Step 1. Sift the flour into a large bowl and make a well in the centre. Add the cream and …

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WEBMar 18, 2024 · Preheat the oven to 400°F. Line a large baking sheet with parchment paper. In a large bowl, combine the sugar and lemon zest. Massage the mixture with your fingers to infuse the sugar with the lemon …

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WEBInstructions. Add the flour and baking powder to a mixing bowl. Make a well in the centre, then add the double cream and Lemonade. Gently bring the dough together with a …

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WEBJul 13, 2021 · Step 1. First sift the flour in to a mixing bowl and create a well. Add the lemonade, coconut cream (or vegan cream) and apple cider vinegar. Step 2. Using a butter knife, bring the mixture together to a …

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WEBJun 9, 2023 · Step 2. Gently knead the dough into a ball, but try not to overwork the dough. Pat the dough down with your hands until 2.5-3cm thick. Cut out rounds with a round 6cm cutter dipped in flour. Steps 3-4. …

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