Coco Aminos - A delicious low carb soy sauce alternative. Coco aminos are also low in sodium, soy-free, vegan, and loaded with essential amino acids. Balsamic Vinegar - The acid in the vinegar helps to tenderize the steak, and give it that delicious balsamic flavor. Worchestershire Sauce - A classic steak marinade staple.
Worchestershire Sauce - A classic steak marinade staple. Olive Oil - A healthy fat that is keto friendly. Garlic - Minced garlic adds an extra layer of flavor to the marinade. Italian Seasoning - Dried herbs that usually contain basil, thyme, oregano, and rosemary. Simply combine all of the ingredients in a bowl, and whisk together.
Use a smaller one to whisk together the keto steak marinade and a larger one to store the bag of marinating beef in the refrigerator. Cast Iron Skillet– I love to use the sear and oven method for steaks.
The main purpose of a marinade is to enhance the flavor of the steak. Marinating steak can also make it more tender, which is great for tougher cuts of meat. How long should you marinate steak? Less tender cuts of steak will require more time to marinate, while more tender cuts only need to be marinaded for a short period of time.