How to make this low carb vegetable soup recipe. Step 1: First you start with the mushrooms and the spices. Saute them in a large soup pot. Step 2: Once the mushrooms are almost cooked, add in the vegetables, tomato paste, water and bouillon. Bring to a boil and then turn it down to a simmer and let those cook for about 20 minutes.
Classic low carb Vegetable Soup is versatile to suit your taste. Perfect Keto recipe or a low carb diet! Whether you follow Weight Watchers, a Keto diet or a low carb diet, homemade vegetable soup is the perfect food to have in your refrigerator when you’re looking to enjoy a quick meal or snack.
For a meatless lunch or light dinner, try this hearty keto vegetable soup. It’s loaded with veggies yet has just 7 grams net for each two cup serving. If you use an electric pressure cooker, the cooking time is just 10 minutes on high pressure. But the soup can also be simmered on the stove if you don’t have an Instant Pot.
Not all low-carb soups are keto appropriate. In this case, a veggie packed soup may have too many carbs for the strict counters, but for general low-carb eaters, there's a lot to like in this soup. First, it has all the comfort of chicken noodle, but with far fewer carbs.