The Best Homemade Fondant Recipe

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WebStovetop instead of microwave: Add water and marshmallows to a small saucepan over medium heat.Stir well …

Rating: 4.9/5(105)
Calories: 2890 per servingCategory: Dessert1. Place marshmallows and 2 tablespoons of water in a large microwave-safe bowl.
2. Microwave for 30 seconds on high; stir until mixed well. Continue microwaving in 30 second intervals until melted and smooth.
3. Place about 5 cups of the powdered sugar on top of the melted marshmallow mixture and gently fold it into the marshmallows.
4. Grease your hands and your counter generously with shortening. Turn marshmallow mixture onto counter and start kneading it like you would dough.

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WebUse parchment paper to line the buttered mould, allowing for some overhang so the fondant can be lifted out easily later. Lightly butter the parchment lining as well. …

Reviews: 12Category: DessertsServings: 10Total Time: 30 mins

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WebWell, for this homemade fondant recipe, you won’t need marshmallows. You can easily make fondant icing using …

Ratings: 20Category: Fondant1. Simply mix all your ingredients together in a small bowl until slightly firm.
2. You can add in food coloring also if you wish.
3. Roll out the mixture on wax paper using a rolling pin and store or use to decorate your favorite cakes!

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WebThis gorgeous, melt in the middle, Low Carb Chocolate Fondant is perfect for a romantic evening at home on Valentine's Day or just as the perfect recipe to c

Author: Cliona KeaneViews: 2.1K

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WebSet a large baking sheet on a sturdy counter or tabletop and sprinkle it lightly with water. Combine the sugar, water, and corn syrup in a medium saucepan over medium-high …

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WebDissolve the gelatin in the microwave on high for 30 seconds or more until completely dissolved. Pro-tip - do not overheat the gelatin as it can lose its gelling ability. Next, add the corn …

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WebGrease a large glass bowl with Crisco. Pour the marshmallows and water into the bowl. Microwave at 30-second intervals, stirring after each interval, until melted. Reserve about 1/4 cup of powdered …

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WebSodium: 9 milligrams sodium. Sugar: 49 grams sugar. How to cook: Sift the confectioner's sugar into a large mixing bowl or in a stand mixer bowl with the hook …

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WebIngredients (makes 15 servings) 2 cups blanched almond flour (200 g/ 7 oz); 1 cup confectioners Swerve or Erythritol (160 g/ 5.6 oz); 1 tsp sugar-free almond extract or vanilla extract; 1 …

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WebMy sugar-free, low-carb marzipan experiment was a great opportunity to explore more of this Zsweet sweetener. For the first experiment, I used just some 3.5 oz …

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WebHow To Make A Sugar-Free Electrolyte Drink. This DIY keto electrolyte drink is so simple! Just 2 simple steps: Combine ingredients. In a mason jar, combine …

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WebHey guys! I'm starting a new series all on fondant! Let's start this off by showing you how I make my famous LMF fondant, why it tastes amazing and why you s

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WebStart by creating a double boiler. Heat about 2 inches of water in a saucepan. Once simmering, reduce the heat to medium low and add a heat-proof mixing …

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WebIngredients. 2 oz unsweetened chocolate (55g), at least 85% cocoa solids. 1 tablespoon super-fine almond flour ***see notes. 2 oz butter unsalted, plus more for greasing ramekins. 2 …

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WebThe Deets. These guys are honestly very simple. Gelatin, a sweetener and vanilla extract are the three ingredients! Add water, a touch of salt, and a little magic (i.e. …

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