Thai Salmon Recipes With Sauce

Listing Results Thai Salmon Recipes With Sauce

WebSet the oven rack 5-6 inches from the top and preheat the broiler. Make the marinade by combining the sweet chili sauce, soy …

Cuisine: Asian, ThaiTotal Time: 30 minsCategory: DinnerCalories: 391 per serving1. Set the oven rack 5-6 inches from the top and preheat the broiler.
2. Make the marinade by combining the sweet chili sauce, soy sauce and ginger in a shallow baking dish. Spoon 1/4 cup of the marinade into a small dish and set aside (this will be the sauce for the cooked fish). Add the salmon fillets, skin side up, to the remaining marinade and marinate for 1 hour in refrigerator.
3. Line a rimmed baking sheet with aluminum foil and spray with nonstick cooking spray. Transfer the salmon fillets to the prepared baking sheet, skin side down, and drizzle a bit of the marinade over top. Go easy -- you don't want it to pool too much on the baking sheet because it will burn in the oven. Broil the salmon for 6-10 minutes, or until browned in spots and almost opaque in the center. Transfer the salmon to a serving platter and pour the reserved sauce over top. Garnish with scallions and serve.

Preview

See Also: Low carb duck sauce recipeShow details

WebPlace salmon fillets on top of the marinade, then turn so that both sides are coated with the liquid. Cover and marinate in the refrigerator for 20 minutes to 1 hour. Heat a large skillet over medium heat. Add the remaining 2 teaspoons of avocado oil. You may need to use more oil if you have a pan that food tends to stick to.

Preview

See Also: Pad thai low carb recipeShow details

WebTo make the sauce, whisk together chili sauce, soy sauce, garlic, fish sauce, ginger, lime juice and Sriracha in a small bowl; set aside. Place salmon onto prepared baking sheet and fold up all 4 sides of the foil. Spoon the chili sauce mixture over the salmon. Fold the sides of the foil over the salmon, covering completely and sealing the

Preview

See Also: No carb sauce recipesShow details

WebMarinate in the refrigerator 10 minutes or up to 24 hours. Place a frying pan or wok on medium-high heat, allowing it to warm up for at least 1 minute before adding …

Rating: 5/5(1)
Total Time: 25 minsCategory: ThaiCalories: 512 per serving1. To make the marinade/sauce, place all marinade ingredients together in a saucepan over medium-high heat. Stir as you bring the sauce to a boil.
2. Reduce heat to medium and allow to simmer for 10 minutes, uncovered. The sauce will gradually thicken (the smell of the vinegar is rather pungent as it cooks). When marinade/sauce has thickened, place in the refrigerator or freezer to cool for 5 minutes.
3. Place salmon fillets in a flat-bottomed pan or casserole dish (so that fillets aren't piled on top of each other). When the sauce/marinade has cooled (warm instead of hot), spoon 2 tablespoons over each fillet, 1 per side, slathering it over the flesh (reserve the remaining sauce for later). Marinate in the refrigerator 10 minutes or up to 24 hours.
4. Place a frying pan or wok on medium-high heat, allowing it to warm up for at least 1 minute before adding the oil (this will help prevent the fish from sticking).

Preview

See Also: Salmon recipes with cream sauceShow details

WebInstructions. Season salmon with salt and pepper. Heat butter/coconut oil in a large skillet over medium-high heat. Sear salmon for 2 minutes per side, starting with a skinless side. Transfer salmon to a plate and set aside. Reduce heat to medium-low, using the same skillet add onions, garlic, and bell peppers.

Preview

See Also: Baked salmon recipes with sauceShow details

Weblemongrass, Thai chili, galangal, brown sugar, water, peanut oil and 7 more Fresh Tomato Vodka Sauce KitchenAid garlic, red pepper flakes, white onion, grape …

Preview

See Also: Enchilada sauce recipe low carbShow details

WebLow carb and simply delicious! Prep Time 2 minutes Cook Time 10 minutes Total Time 12 minutes Ingredients For salmon: 2 Tbsp olive oil 2 6 oz salmon fillets 1/8 tsp salt (more or less to your taste) 1/8 tsp pepper …

Preview

See Also: Keto RecipesShow details

WebPreheat the oven to 350°F. Coat a baking sheet with cooking spray. Heat the oil in a small saucepan over medium heat. Add the garlic and cook for one minute. …

Rating: 5/5(27)
Total Time: 40 minsCategory: Very Low CarbsCalories: 282 per serving1. Preheat the oven to 350°F.
2. Coat a baking sheet with cooking spray.
3. Heat the oil in a small saucepan over medium heat.
4. Add the garlic and cook for one minute.

Preview

See Also: Lemon Recipes, Low Carb RecipesShow details

WebPlace salmon fillets in a large resealable plastic bag. 2. In a small bowl, whisk together all ingredients and pour over salmon. Seal bag and refrigerate for at least 8 hours. 3. Preheat oven to 375 degrees F. …

Preview

See Also: Keto Recipes, Low Carb RecipesShow details

WebPat salmon fillets dry with paper towels. Heat olive oil and butter in a large skillet over medium-high heat. Season salmon with salt, pepper and smoked paprika. …

Preview

See Also: Keto RecipesShow details

WebCrispy salmon fillets with a goat cheese sauce. It's low carb and keto friendly. 15 Best Keto Salmon Recipes Recipes Keto Creamy Lemon Garlic Salmon

Preview

See Also: Healthy Recipes, Keto RecipesShow details

WebKeto Salmon Patties made with canned salmon only take minutes to cook for tasty low carb fish cakes! Instant Pot Salmon can be made with fresh or frozen salmon fillets and only takes 15 minutes from start to finish. Keto Tuna Casserole uses simple ingredients you likely have on hand. Plus, this cheesy tuna bake with spinach is kid …

Preview

See Also: Low Carb RecipesShow details

WebThai Red Curry Salmon is a super easy one pot less than 30-minute low carb recipe with delicious salmon, shrimp, vegetables in a creamy coconut Thai spiced …

Preview

See Also: Healthy RecipesShow details

WebHow to Make Thai Sweet Chili Sauce Combine: Combine maple syrup, water, white or rice vinegar, cornstarch, garlic clove, salt, and red chili pepper flakes in a sauce pot on the stove. Cook: Bring to a boil, reduce heat to low, and simmer for 7-10 minutes or until thickened.

Preview

See Also: Chili Recipes, Food RecipesShow details

Web2. Keto Creamy Lemon Garlic Salmon. You’ll fall in love with how easy this 30-minute meal is to cook. Between the creamy lemon garlic sauce and the perfectly …

Preview

See Also: Dinner Recipes, Easy Dinner RecipesShow details

Most Popular Search