Tates Style Thin Amp Crispy Oatmeal Raisin Cookie Recipe

Listing Results Tates Style Thin Amp Crispy Oatmeal Raisin Cookie Recipe

Web ResultNov 27, 2023 · Add brown and white sugars; mix with a metal whisk or spoon until combined, about 45 seconds. Add egg, vanilla, …

Rating: 5/5(39)
Total Time: 30 mins
Category: Dessert
Calories: 129 per serving
1. Preheat the oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.
2. Mix 1 cup plus 1 tablespoon flour, baking soda, baking powder, and salt in a bowl.
3. Place cold butter in a microwave-safe bowl and heat until soft, but not melted, 20 to 30 seconds. Add brown sugar and white sugar; mix with a metal whisk or spoon for 45 seconds. Add egg, vanilla extract, cinnamon, and nutmeg. Mix for 20 seconds. Pour in dry ingredients and mix for 10 to 20 seconds. Fold in oats and raisins for 30 seconds.
4. Roll cookie dough into small balls, about 1 1/2 inches in diameter. Space cookie balls 3 inches apart on the prepared baking sheets.

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Web ResultJun 14, 2013 · Line large, rimmed baking sheets with parchment paper and set aside. In a medium bowl, whisk together the flour, …

Category: Cookies
Calories: 154 per serving
1. Adjust an oven rack to the middle position and heat the oven to 350 degrees. Line large, rimmed baking sheets with parchment paper and set aside.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a large bowl (of a stand mixer or with a handheld electric mixer), beat the butter, granulated sugar and brown sugar together until just combined, about 20 seconds. Increase the mixer speed to medium and continue to beat until light and fluffy, about 1 minute longer. Scrape down the sides of the bowl with a rubber spatula. Add the egg and vanilla and beat on medium-low until well mixed, about 30 seconds. Scrape down the sides of the bowl again. Add the flour mixture and mix until barely incorporated, 10-20 seconds. It's ok if there are a few dry spots. Gradually add the oats and mix until well-combined, about 30 seconds to 1 minutes. If needed, give the dough a final stir with a wooden spoon to ensure that no flour pockets remain and that the ingredients are evenly distributed.
4. Scoop out about 2 tablespoon-sized mounds of dough and roll them to form balls. Place the cookies about 2 1/2-inches apart on the baking sheet(s) - about 8 cookies per sheet. They will spread quite a bit. Lightly press each cookie to about 3/4-inch thickness (I found after baking one sheet of these that I didn't need to press them at all so use your best cookie judgment).

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Web ResultOct 21, 2020 · Instructions. In a medium mixing bowl, whisk the flour, baking powder, baking soda, salt, cinnamon, and nutmeg. Using a hand mixer or a stand mixer …

Rating: 5/5(1)
Total Time: 1 hr 4 mins
Category: Dessert, Snack
Calories: 151 per serving

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Web ResultNov 12, 2023 · Preheat oven to 350°F (180°C) and line a baking sheet with parchment paper. In a large bowl, mix together the oats, flour, granulated sugar, …

Ratings: 1
Servings: 4
Cuisine: American
Category: Cookie

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Web ResultSep 22, 2018 · Using a hand mixer or stand mixer (or I guess a fork/whisk combo attack), cream the butter into the sugar on medium speed. Add a large egg and …

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Web ResultFeb 2, 2021 · Preheat oven to 350 degrees. Line baking sheet with parchment paper. Whisk flour, baking powder, baking soda, cinnamon and salt in a medium bowl. In a separate bowl, cream …

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Web ResultAug 24, 2021 · Directions. Preheat the oven to 350 F and line 2 baking sheets with parchment paper. Whisk together the flour, baking powder, baking soda, cinnamon, ginger, and salt in a mixing …

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Web ResultPreheat oven to 350°F. Prepare 2 big baking sheets with parchment paper. A large mixing dish, add flour, oats and salt and other dry ingredients. Set aside. Beat the butter and both sugars until …

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Web ResultMar 17, 2014 · Step 2: Whisk together the dry ingredients in a small bowl using a Danish dough whisk ( image 2 ). Step 3: Combine the butter and sugars in the bowl of a stand mixer fitted with the …

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Web ResultApr 2, 2019 · Whatever floats your boat. Add the eggs, one at a time, stirring each one in before the next. Stir in the vanilla. Sift in the flour, baking soda, baking powder, and salt. Mix the flour mixture in …

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Web ResultMay 28, 2019 · Ingredients: . ½ cup & 2 tbsp light brown sugar . 3 tbsp (1/5 cup) cinnamon sugar or granulated sugar . 1 stick (1/2 cup) butter at room temperature

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Web ResultPreparation. Preheat the oven to 350 degrees. Spread parchment paper on 2 baking sheets (if you don’t have parchment paper, just use a little of the butter to grease …

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Web ResultMar 2, 2024 · Let the mixture rest at room temperature for 1 hour. Use an electric mixer to beat the butter, vegetable oil, brown sugar, and granulated sugar until the mixture looks light and fluffy. Add …

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Web ResultApr 21, 2013 · Instructions. Preheat oven to 350°F. Cream in egg and vanilla. In a medium bowl mix together all remaining ingredients except the raisins. With the mixer on, add the oat mixture to the …

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Web ResultAug 28, 2017 · Directions. Preheat oven to 350°F. Mix dry ingredients together and set aside. Combine all the wet ingredients using a hand mixer on low. To cream, …

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