Sweet Venison Summer Sausage Recipe

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WebRemove the foil from the sausage logs and place the sausages on the prepared sheet pan. Bake the sausage for 1½ to 2 …

Rating: 5/5(46)
Total Time: 1 hr 55 minsCategory: Snack, Lunch, Appetizer

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WebPlace the venison in a large mixing bowl. Sprinkle with the curing mixture, mustard seed, garlic salt, pepper, and liquid smoke. Mix …

Rating: 5/5(23)
Total Time: 80 hrs 20 minsServings: 25Calories: 102 per serving1. Place the venison in a large mixing bowl. Sprinkle with the curing mixture, mustard seed, garlic salt, pepper, and liquid smoke. Mix well with your hands until the mixture is evenly blended and begins to stick together, about 2 minutes.
2. Cover the bowl with plastic wrap and refrigerate for 3 days, mixing well each day.
3. Preheat an oven to 200 degrees F (95 degrees C).
4. Divide the mixture into 5 one-pound logs, place onto a broiler pan, and place a sheet of aluminum foil on top to cover.

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Web2 cups water 1 teaspoon onion powder 1⁄4 teaspoon garlic powder (or a tad more) 4 teaspoons cracked black pepper 2 teaspoons mustard seeds 2 teaspoons

Rating: 5/5(10)
Total Time: 1 hr 50 minsCategory: Lunch/SnacksCalories: 600 per serving1. Mix all together thoroughly.
2. Form into 2-21/2" logs about 8" long.
3. Pack tightly as possible.
4. Wrap in aluminum foil, shiny side inches.

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WebPunch tiny holes along one side and place in a broiler pan with holes down to drain out liquid. Bake at 300 degrees for 3 hours. …

Reviews: 1Estimated Reading Time: 3 mins

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Web2 teaspoons dry mustard powder 1 teaspoon finely ground juniper berries 5 ounces water 8 ounces (1/2 pound) fatty smoked bacon, diced LEM Summer Sausage

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WebLet the stuffed casings rest in the fridge to dry out for 1-2 hours. While the stuffed sausages are resting, soak a panful of applewood chips for 20 minutes. Preheat the smoker to 112°-130°. Set the pan of …

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WebI smoke my sausage till they hit 165 degrees. Key step: Remove Sausages from the smoker and put in a ice bath. This ice bath method will stop the cooking of the meats. Once temps get down to 100 …

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WebVenison Smashburger Sliders Peak to Plate. lard, Worcestershire sauce, garlic powder, ketchup, yellow onion and 9 more. Venison Stew And Mashed Potatoes …

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Webdirections. NOTE THE MARINATE TIME IS NOT INCLUDED IN PREP & COOKING TIME. Mix together all ingredients in bowl,. Cover with press and seal refrigerate for 24 hours. …

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WebIn a large bowl, mix together the ground venison and pork sausage. Season with mustard powder, mustard seed, liquid smoke, garlic powder, onion salt, and meat tenderizer. Mix in just enough water to …

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Web21 Low Calorie Ground Venison Recipes 10 Best Ground Venison Recipes (Easy Ground Venison Stir Fry Recipe + More) Ground venison, oyster sauce, soy sauce, red bell …

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WebUsing a paddle attachment on a stand mixer on a low setting (or wooden spoon), mix ground meat until incorporated. Mix in reactivated bactoferm. Mix for 1-2 …

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WebLow Fat; Low Carb; Sugar Free; Time to Make < 15 minutes < 30 minutes < 45 minutes < 1 hour; Recent Searches. egg roll; vegetable stir fry; white bean soup italian; (Top 500 …

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WebBest Summer Sausage Recipes. 43 Low-Carb Keto Donut Recipes From Chocolate to Glazed and Everything in Between. 43 Quick & Easy Keto Treats …

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WebPreheat smoker to 120°F then dry the casings by hanging sausages as high in the chamber as possible with full open damper for 2 hours with no water. Add a water …

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