Sweet Tea Syrup Concentrate Recipe

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WebJul 18, 2020 · Place your jars into the water bath canner and cover with water. Be sure you have 2 inches of water covering the lids. Bring the water to a rolling boil and start your …

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WebJul 10, 2023 · INSTRUCTIONS. In a medium saucepan, bring the water to a boil over high heat. Remove the saucepan from the heat and add the tea bags. Let them steep for 5-7 …

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WebApr 2, 2019 · Step 2. Turn off the burner and add the sugar. Add the sugar to the sweet tea. Step 3. Add the tea bags. Add the tea bag to the …

Rating: 5/5(14)
Calories: 1 per serving
Category: Drink
1. In a medium sized stock pot heat 2 quarts of fresh water over medium high heat.
2. When the water is near a simmer, turn the heat off. Add the 1 Cup of sugar and stir until sugar dissolves.
3. Place the tea bags into the water, place the lid on the saucepan. Allow to come to room temperature.
4. Remove the tea bags and gently squeeze to remove any remaining tea. Use care not to tear the tea bags. Discard tea bags.

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WebJun 2, 2013 · Instructions. Add the baking soda and just-boiled hot water to a heat-proof pitcher. Steep your tea bags for about 5 minutes. …

Rating: 4.5/5(86)
Category: Sips & Syrups
Cuisine: American
Total Time: 9 mins
1. Add the baking soda and just-boiled hot water to a heat-proof pitcher. Steep your tea bags for about 5 minutes.
2. Meanwhile, make the simple syrup by combining the water and sugar in a small saucepan over medium heat. Stir until the sugar is completely dissolved and remove from heat.
3. Remove the tea bags from your pitcher, squeezing out as much liquid as possible with tongs.
4. Pour in the simple syrup, stir, and let cool at room temperature. Refrigerate the tea and serve with ice.

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WebMar 27, 2023 · Step-by-Step Instructions. Boil. Bring 1 quart of water to a boil in a medium saucepan or a tea kettle over medium heat. Steep. Remove from the heat and drop the tea bags into the water. Allow the …

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WebJul 6, 2023 · Instructions. In a pot add equal parts, 4 cup water and 4 cup sugar. Put it on high heat. Using a whisk continuously stir the sugar and water mixture until the water …

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WebJul 22, 2023 · In a large saucepan, combine the sugar and water. Bring to a boil over medium heat, then reduce the heat and simmer uncovered for 3-5 minutes, stirring …

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WebJan 7, 2024 · Remove from the heat; add tea leaves and lemon zest strips. Cover and steep for 15 minutes. Strain tea, discarding tea leaves and lemon zest; stir in lemon juice. Cool to room temperature. Transfer to a …

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WebAug 16, 2019 · 2. Add the super-secret ingredient that will keep your tea clear and cut the bitterness. Add a pinch of baking soda to the hot water (1/16 to 1/8 of a teaspoon). 2. Add tea bags and let steep for 15 minutes. …

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WebMay 22, 2020 · Add simple syrup and ice: Steps 3 & 4 below. Pour the warm tea into a heat-tolerant pitcher and simple syrup in ½ cup increments; add a little, taste, and adjust to your liking. After adding ice to the pitcher, …

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WebFeb 25, 2016 · In your saucepan combine the sugar and water together. Bring it to a boil over medium heat. Once the mixture comes to a boillover your flame and simmer (stirring occasionally) 5-10 minutes (making sure …

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WebNov 14, 2023 · Boil the water. Bring 4 cups of the water to a boil in a small saucepan over medium-high heat. Remove from heat. Steep the tea for 5 minutes. Dunk the tea bags a few times in the water to fully hydrate, …

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WebAug 13, 2012 · Ingredients. 2 quarts of water; 1/2 to 3/4 cup of granulated sugar, or to taste; 5 or 6 individual Luzianne tea bags; Instructions Combine water and sugar in a large …

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WebJun 17, 2020 · Bring 4 cups of water to a boil in a pot, kettle, small saucepan, or even in the microwave, remove the water from the heat, and add the tea bags and baking soda. …

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WebAug 1, 2022 · Instructions. Bring 4 cups water to a boil over high heat and stir in the sugar until dissolved. Turn off the heat and add the teabags. Steep for 15-20 minutes. Remove the teabags and transfer the tea to a …

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WebApr 29, 2020 · Add in the baking soda and sugar. Bring this to a boil while stirring. This creates a simple syrup, which is what is going to make this tea sweet but not gritty with sugar. The baking soda takes away the …

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