Make the tea: Put 4 to 8 tea bags into a clean 2 quart or gallon glass container (4 teabags for a 2-quart container, 8 tea bags for a gallon …
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How to Make Sun Tea To make homemade sun tea, simply fill a large glass dispenser with water, and add 8 tea bags per gallon, based on the …
Place family size tea bags in a clean quart or gallon size container. Fill with water and place in sun. Put the container in area where the sun will be for about 3 to 5 hours. The …
1 ounce tea, bagged or loose 1 gallon water 1 sunny day Fresh mint sprigs or citrus slices, for garnish Directions Step 1 Place the tea in a …
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Directions. Pour water into a container with a lid. Arrange the tea bags around the rim of the container, so they float on the water. Put on the lid, using it to secure the tea bags in …
How to make Sun Tea Step 1 Sterilize Sterilize the container, then boil it in water for a few minutes, and then allow it to dry. Step 2 Add tea bags Fill the container with distilled water. Add the tea bags to the water and give a …
Place tea bags into a clean 3 quart clear glass jar. Make sure to leave the paper tags on the outside of the jar. Add the water and screw on the lid. Let the jar of tea stand in direct sunlight for 3-4 hours or until the tea reaches …
First, place the water into the sun tea jar. Then add four tea bags into the water. After adding the tea bags, mix the fresh mint leaves and lemon rind to the tea and water. When finished, place the mixture under the sun for …
Ingredients 1 gallon cool, filtered water 8 bags organic tea simple syrup, honey or agave lemon, desired ice Instructions Fill pitcher or gallon-size canning jar with water. Add eight teabags …
Yield: Half Gallon Prep Time: 5 minutes Total Time: 5 minutes This Keto Sweet Tea is perfectly refreshing, making it perfect for a hot summers day! You can still enjoy sweet …
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First, sanitize your tea bags and thoroughly clean a 1-gallon glass jar. Fill the jar with hot water and add six individual tea bags. You can follow the nostalgic method of doing it …
Minutes to Prepare: 10 Minutes to Cook: 120 Number of Servings: 16 Ingredients 8 bags of tea 1 gallon of water 1/4 to 1/3 c. honey Directions Measure out honey. Dissolve honey in hot or …