Sun Dried Tomato Cream Sauce Recipe

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WebCreamy Sun Dried Tomato Sauce Yield: 2 Servings Prep Time: 5 minutes Cook Time: 15 minutes Total Time: 20 minutes This low

Cuisine: ItalianTotal Time: 20 minsCategory: Low Carb Sauces And CondimentsCalories: 247 per serving

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WebChicken cooked in a creamy garlic parmesan and sun-dried tomato sauce all in one pan in under 30 minutes. Serve with zucchini …

Rating: 4.9/5(29)
Total Time: 25 minsCategory: DinnerCalories: 494 per serving1. Pound the chicken thin using a rolling pin or cut horizontally in half to about ½ inch thickness and season with salt and pepper.
2. Melt 1 tablespoon butter or olive oil in a large pan over medium-high heat, and add chicken and sear on both sides for 4-5 minutes on each side. Remove the chicken from the pan and set aside.
3. Reduce the heat and remaining 1 tablespoon butter to the same pan. Add garlic and saute for 30 seconds or until garlic begins to brown; Add sundried tomatoes, spinach, heavy cream, parmesan cheese, and mix through.
4. Return chicken to the pan and simmer for another minute and remove from heat. Serve immediately with pasta, zucchini noodles, steamed vegetables, salad or rice.

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WebInstructions. Heat sun-dried tomatoes or paste over medium heat in a large skillet. Add butter and garlic. Stir until butter has melted …

1. Heat sun-dried tomatoes or paste over medium heat in a large skillet.
2. Add butter and garlic. Stir until butter has melted and garlic is soft.
3. Pour in chicken broth and stir until fully combined. Add salt to taste.
4. Remove the skillet from heat. Fold in greek yogurt until the sauce is a creamy rose color.

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WebStir in broth mixture, cream, sun-dried tomatoes, and half of the basil. Bring to a gentle boil, then reduce to a simmer, until it thickens. …

Rating: 5/5(31)
Total Time: 17 minsCategory: Main CourseCalories: 295 per serving1. Season chicken breasts on both sides with sea salt and black pepper.
2. Heat olive oil in a large skillet over medium-high heat. Add chicken breasts and sear on both sides until golden (about 3 minutes on each side). Remove, cover with foil to keep warm, and set aside.
3. Meanwhile, in a small bowl, vigorously whisk the arrowroot powder into the chicken broth. (Sprinkle it evenly on top, then whisk fast - don't just dump it in.)
4. Add the minced garlic to the skillet (add a little more oil if it's dry). Cook for about 30 seconds, until fragrant. Add the arrowroot/broth mixture, coconut cream, sun dried tomatoes, and half of the fresh basil. Increase the heat to bring to a gentle boil, then reduce heat and simmer for 2-3 minutes, until the sauce thickens. Season with sea salt and black pepper to taste.

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WebCook on medium heat while whisking continuously until sauce thickens (approximately 5-6 minutes). Add and stir in the sun-dried tomatoes, cheese, salt, and pepper. Stir …

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WebCook for 30 seconds until fragrant then stir in sun-dried tomatoes and cook for another minute. Add the heavy cream, chicken broth until smooth. Add the parmesan and allow sauce to simmer and thicken …

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WebIn a non-stick pan, melt 1 tbsp of butter over medium heat. Saute the garlic. Stir in sun-dried tomatoes, whipping cream & brandy. Simmer over medium heat until reduced by …

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Web¼ cup sun dried tomatoes, diced ½ cup cream ¼ cup water 2 cloves garlic, crushed 2 oz cream cheese Instructions Season your filets with salt and pepper. Then add the butter to a large saute pan and bring …

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WebSpaghetti & Spinach with Sun-Dried Tomato Cream Sauce. To achieve flavor quickly in this sun-dried tomato pasta recipe, we use the oil from sun-dried

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WebAdd sun-dried tomatoes, dried oregano, and red pepper flakes to cream sauce and stir gently to incorporate ingredients. Taste sauce and adjust salt, pepper, oregano, and/or red pepper flakes as …

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WebLow Carb Chicken in Tomato Basil Cream Sauce is a delicious creamy sauce with chicken, sun-dried tomatoes, heavy cream, feta cheese, garlic, fresh basil, …

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WebLow Carb; Refined Sugar Free; Vegetarian; Vegan. Vegan Desserts; Find a Recipe; Cookbook; About. About; Creamy Sun Dried Tomato Chicken. October 10, …

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WebHeat a large, nonstick skillet over medium-high heat and add in the oil. Add 2-3 cutlets to the pan (don’t crowd them) and cook for 3-4 minutes on each side, until …

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WebCombine sun-dried tomatoes, basil, pine nuts, garlic, and parmesan in a food processor. Then, watch the magic happen! Now spread that savory pesto on Italian …

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Web1 cup heavy cream ½ cup sun-dried tomatoes 2 cloves garlic, minced 1 cup chopped spinach 1 teaspoon salt Instructions Heat a large, heavy bottomed skillet over medium heat. Add the butter to the …

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WebRemove the chicken to a plate and set aside. Add the heavy cream, sun-dried tomatoes, and garlic to the pan and stir well to combine. Let the sauce cook for 2 …

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WebTurn the skillet to medium heat and gently cook the garlic stirring occasionally, until the garlic softens a bit and the oil is flavored. Add the tomatoes, dried basil, dried oregano …

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