Chop the 3 – 4 onions finely. We will use these onions for stuffing. Also slice 2 onions lengthwise. These onions we will use as sabji. Heat oil in a kadai and …
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Step 1 Prepare the karela Wash the karela properly and pat them dry. Use a peeler to scrape the skin. Make a slit in the middle and remove all …
Ingredients 7 – 8 Karelas (Bittergourd) 5 – 6 medium Onions 1 – 2 Green Chillies For stuffing 1 tsp Saunf Powder (Fennel Seeds Powder) 1 tsp Haldi (Turmeric Powder)
Steps for Stuffed Karela Take the bitter gourd, remove the skin, and slit it from the middle as shown. Take a pan and heat it. Add oil, sesame seeds, gram flour, peanut powder, grated coconut, red chili powder, turmeric …
Stuffing Heat 1 tablespoon oil in a pan over medium high. Once it is hot, add the onions, garlic and little salt. Let it sweat and the onions turn golden brown. Once it softens, add besan and all the spice powders. Keep …
Heat a non sticking frying pan and add 2 tsp oil. when the oil becomes hot, add cummin seeds and hing. when the seeds becomes dark, add onion, green chili, ginger and garlic. cook for 2-3 …
Keep aside for 2-4 hours. After 2 to 4 hours wash all these vegetables under running water. Heat 2 tbsp oil in a pan, add fenugreek seeds, fennel seeds sauté, and add onions. Fry for 2 minutes and add the green …
This bitter gourd and potato recipe is a favorite recipe in my house. Everyone loves alu karela sabji with chapati and also with rice. Try this stuffed bitte
• Kerala (Bitter Gourd) 1 kg • Onion (onion paste) 5 to 6 medium size • Green Chili paste 2 tablespoon • Mango Powder ½ tablespoon • Red Chili Powder 1 tablespoon • Salt ½ tablespoon (as required)
Prepare the karela by washing and drying them then using a peeler peel off the bumpy green skin and keep in a bowl. Slice open the tummy of each karela without going all the way through …
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Stuffed Karela Punjabi Style. By: Healthycooking. How To Make Samosa - Punjabi Samosa Recipe - Holi Special - The Bombay Chef - Varun Inamdar. By: RajshriFood. Makki ki Roti - …
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Fill about 1 tablespoon of masala into each karela (add a bit extra to the larger karelas). Tie them with kitchen twine to hold the masala inside. Pour 2 cups of water into the steel insert of the Instant Pot, then place a steamer …
Sprinkle some salt on the karelas and rub properly to coat the karelas. Let these karelas sit for 30 minutes. In a blender, add 1 tsp coriander seeds, 1 tsp cumin seeds, 1 tsp mustard seeds, 1 tsp fennel seeds and 1/2 tsp fenugreek seeds. Grind to form a coarse mixture. Heat 2 tbsp oil in a pan. Add asafoetida and chopped onions.
Use a thread to tie each karela and secure them in place. Now heat 4 tbsp oil in a pan. Add all the stuffed karelas in it and cook them for 5 minutes. Turn them to the other side and cook for 5 more minutes. Once brown in colour, your karelas are cooked properly.
Stuffed Karela is a vegan recipe of bitter gourd stuffed with spices and powder mix. It is quite an everyday recipe in North Indian households. Bitter Gourd is a vegetable that most people, unfortunately, hated despite being incredibly healthy and nutritious.
Stuffed Karela or bharwa karela are really amazingily tasty. Not many people are fond of karelas. Their bitterness makes them less desirable. But here is a recipe which makes it less bitter and super tasty. The use of fennel seeds and onions adds sweetness to the dish.