Strawberry Lemon Pound Cake Recipe

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WebHow to make the Low Carb Strawberry Pound Cake STEP 1: Using a stand mixer or a large bowl with a hand mixer, cream together …

Ratings: 33Calories: 220 per servingCategory: Dessert1. Using a stand mixer or a large bowl with a hand mixer, cream together the erythritol and butter.
2. Add the cream cheese in chunks and mix until creamy
3. Add the 6 eggs one at a time and then add the vanilla extract until combined
4. Stop the mixer and scrape down the sides to make sure everything is fully incorporated. Then slowly add the almond flour and baking powder with the mixer on low/medium speed, onced mixed through increase speed to high for 1 minute. Scrape down the sides once again and then mix on high speed for another minute. At this point you can add the optional coconut extract if you wish to use it.

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WebWash and cut strawberries as indicated. Make the batter: In a large bowl, whisk together almond flour, baking powder and salt. In a medium mixing bowl, mix egg …

Servings: 8Total Time: 50 minsEstimated Reading Time: 3 minsCalories: 159 per serving1. Get started: Preheat oven to 325 degrees. Thoroughly grease a 9”cake pan (with butter or coconut oil) on all sides. Line bottom of pan with parchment paper (I simply use a 9” parchment round) and grease parchment paper with more butter or oil. Lightly dust the pan with a few tablespoons of almond flour. Wash and cut strawberries as indicated.
2. Make the batter: In a large bowl, whisk together almond flour, baking powder and salt. In a medium mixing bowl, mix egg yolks, SCANT 1/4 cup of Swerve, vanilla and lemon zest and juice until well combined. Pour wet ingredients into bowl of dry ingredients and mix until a thick dough forms. In a separate bowl, beat egg whites with an electric mixer on high until soft peaks form. Slowly add a SCANT 1/4 cup of Swerve to egg whites and beat until combined. Gently fold egg whites, 1/2 cup at a time, into dough mixture until whites are fully incorporated.
3. Bake: Pour batter into pan and smooth top with a spatula. Gently arrange strawberries on top of batter. Strawberries should slightly sink but still be exposed on top. Bake cake for 20 to 30 minutes (start keeping a careful watch after 20 minutes) or until golden brown and a toothpick (or other tester) comes out clean.
4. Finish and serve: Remove cake from oven and let cool in pan for 10 minutes. Run a small spatula or knife around edge of pan to loosen cake. Remove cake from pan and place on wire rack to finish cooling. Slice and serve with sugar-free whipped cream.

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WebAdd the coconut flour, coconut milk, salt, baking powder, lemon juice and rind and beat until combined. In another bowl, whisk the egg whites until stiff. Gently fold …

Rating: 5/5(6)
Calories: 199 per servingCategory: Cake, Dessert1. Preheat the oven to 180C/375F degrees.
2. Grease and line a 8 inch springform cake tin with parchment paper.
3. In a bowl, mix the erythritol and butter together until soft and blended.
4. Add the egg yolks and vanilla extract and stir thoroughly.

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WebPreheat oven to 375 and grease a 10-inch bundt pan. Set aside. Sift together 2 1/4 c. of flour and baking soda . Mix in the zest of 1 …

Rating: 4.5/5(19)
Estimated Reading Time: 3 mins1. Preheat oven to 375 and grease a 10-inch bundt pan. Set aside.
2. Sift together 2 1/4 c. of flour and baking soda. Mix in the zest of 1 lemon and set aside.
3. Cream together the butter and sugar until fluffy. Beat in the eggs 1 at a time then add the lemon juice. Alternate adding the flour mixture and 7Up, mixing just until incorporated.
4. Toss the strawberries with 1/4 c. of flour and gently mix into the batter.

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WebYou only need 9 ingredients for the low carb lemon pound cake and 4 ingredients for the lemon glaze. Can you believe it’s that simple? All of the ingredients are easy to work with and combine to make …

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WebPreheat oven 350 bake for 35 to 40 minutes (mine took 40 minutes) Icing Add whipping cream to a bowl and beat with electric beater until thick, Add the lemon juice …

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WebPound Cake 1 cup (120g) Coconut Flour 1/4 cup (67g) Erythritol 6 Eggs 1 1/2 oz Lemon Juice 1 tsp Lemon zest 6 oz Butter 1/4 tsp Xantham Gum 1 tsp Baking Powder Frosting 2 oz Cream Cheese 2 oz …

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WebHOW TO MAKE KETO LOW CARB STRAWBERRY POUND CAKE Swipe Up Swipe Up Swipe Up This is a super quick and easy ketogenic diet recipe that everyone devours. …

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Web¼ Cup Lemon Juice US Customary - Metric Instructions Preheat your oven to 400F. Spray a loaf pan with cooking spray In a large mixing bowl combine the almond …

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Web3 tbsp granulated pure maple sugar or sub granulated monk fruit sweetener or sub with granulated monk fruit sweetener for low carb. Can also use coconut sugar …

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WebInstructions. Prepare small loaf pan 18 cm x 8.5 cm/7 inch x 3.5 inch, layered with a parchment paper. Turn on the oven to 170 C/340 F. Combine all dry ingredients …

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WebAdd the buttermilk and give it all a quick whisk. In a medium bowl combine all the dry ingredients (flour, baking soda, baking powder, salt). Give this a quick to stir, too. In a

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WebTo make the keto strawberry shortcakes, simply add layers of sliced berries and whipped cream to slices of pound cakes. Add sliced strawberries first. Then top the strawberries …

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WebStep 1. Pre-heat oven to 350 degrees F and spray a 5 x 9 inch loaf pan liberally with cooking spray. Step 2. In a large bowl, cream together cream cheese, …

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