Split Green Pea Soup Recipe

Listing Results Split Green Pea Soup Recipe

Web16 ounce bag of dried split peas 2 teaspoons olive oil 1 medium chopped onion 2 cloves of garlic, …

Ratings: 17Calories: 394 per servingCategory: Dinner, Lunch, Soup1. Wash the peas and drain.
2. In a large pot or Dutch oven, saute onions and garlic in 2 teaspoons of oil over medium heat until soft, about 4 to 5 minutes.
3. Add the peas, carrots, ham hock and chicken broth, then cover the pot and let it come to a boil. Add salt and pepper to taste.
4. Once it boils, reduce heat and cook for about 2 hours, or until the peas are soft and thickened.

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WebInstructions. Wash and drain the peas in a colander. In a small skillet, saute onions and garlic in oil …

Ratings: 23Calories: 325 per servingCategory: Dinner1. Wash and drain the peas in a colander.
2. In a small skillet, saute onions and garlic in oil over medium heat until soft, about 3 minutes.
3. Transfer to the slow cooker and add peas, carrots, ham hock and chicken broth, cover and cook on LOW 10 hours, until the peas are tender.
4. Remove ham hock and season with black pepper.

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WebOnce boiling, reduce to a simmer and simmer 45 minutes or until the split peas begin to soften. …

Ratings: 6Calories: 312 per servingCategory: Dinner, Lunch1. Heat a large pot over medium-high heat. Add onion, celery, bell pepper and carrots with a splash or two of broth. Cook until veggies soften about 10 minutes.
2. Add garlic and spices sauté another 5 minutes. Pour broth into pot with sweet potato, split peas and bay leaf.
3. Turn heat down to medium-low. Simmer 45 minutes covered until split peas begin to soften and pop.
4. Remove half the soup, place in a blender and pulse to puree. Add pureed soup back to the pot and stir well.

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Web1 1/2 cup dried green split peas 8 cups of water 1 1/2 pound ham hocks, excellent grade, ideally smoked If you’re using normal ham, be sure to cut it up into big chunks. …

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WebRecipe Category: Low Carb Calories: 87kcal Author: Megan Ellam Servings: 8 serves Tap or hover over number to scale ingredients Print Rate Ingredients 2 …

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WebHealing Split Pea Soup Add one tablespoon of olive oil to the pan Add unchopped garlic once the oil heats up After mixing it, add finely chopped onions and salt as per taste …

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WebBring to a boil; cover and simmer until the vegetables are very tender, about 30 minutes. Puree the soup with an immersion blender until smooth. Remove the meat from …

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WebSplit the Pot Recipe Contest Finalist: Simple Split Pea Soup Crockpot Easy, Flavorful and Filling only 4 ingredients CALORIES: 115.4 FAT: 2.1 g PROTEIN: 8.1 g CARBS: 16 g …

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WebYes. Carbs in pea soup (1 cup) clock in at 29.9 grams total carbs and 25.1 grams net carbs [ * ]. The chart below summarizes carb counts for all types of peas: …

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Websplit peas - 1 1/2 cups dried, green water - 8 cups ham - 1 1/2 lbs, good quality, preferably smoked ham hocks. Note, if using regular ham, keep it in large pieces. …

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WebHeat oil in a large stockpot over medium-high heat. Add onion, celery, carrots and bacon; sauté until soft, about 3 minutes. Add thyme, salt and pepper; stir to coat. Add peas and …

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Web1/4 tsp. pepper. a pinch of dry thyme (about 1/8 or 1/4 tsp) Instructions: Rinse the dry green split peas under cold water, in fine mesh strainer. Put the peas in a big …

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WebRelish the flavors of spring with some of our best dinner recipes. These colorful recipes highlight seasonal produce like apricots, asparagus, cabbage and peas. …

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WebPlace split peas, sweet potato, carrot, celery, chopped parsley, onion, garlic, bay leaves and broth in your crockpot. Season with fresh cracked black pepper. Cover …

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Webdirections In a dutch oven or pot, heat olive oil over medium-high heat, add the onion, and sauté for 5 minutes. Add carrots, celery, and garlic, and sauté, stirring frequently, for 6-8 …

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WebHow to make Mediterranean Split Pea Soup Step one Rinse off split peas and add to a pot with 1 quart of unsalted water bring to a boil and simmer for 30. …

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WebAdd Ingredients: Add all ingredients to pressure cooker pot ( Note 7 ), and briefly stir together. Pressure Cook: Secure and seal lid. Cook at high …

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Frequently Asked Questions

How do you make homemade split pea soup?

Steps

  1. Heat peas and water to boiling in 4-quart Dutch oven. Boil uncovered 2 minutes; remove from heat. Cover and let stand 1 hour.
  2. Stir in onion, celery and pepper. Add ham bone. ...
  3. Remove ham bone; remove ham from bone. Trim excess fat from ham; cut ham into 1/2-inch pieces.
  4. Stir ham and carrots into soup. Heat to boiling; reduce heat. ...

What is the best recipe for split pea soup?

Ingredients

  • 1 package (16 ounces) dried green split peas
  • 8 cups water
  • 3/4 pound potatoes (about 2 medium), cubed
  • 2 large onions, chopped
  • 2 medium carrots, chopped
  • 2 cups cubed fully cooked ham (about 10 ounces)
  • 1 celery rib, chopped
  • 5 teaspoons reduced-sodium chicken bouillon granules
  • 1 teaspoon dried marjoram
  • 1 teaspoon poultry seasoning

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How to make slow cooker split pea soup?

Instructions:

  • Add the split peas (no need to pre-soak), onion, carrots, thyme, ham, chicken bouillon cubes and water to the slow cooker. Stir.
  • Cover and cook on low for 9-10 hours without opening the lid during the cooking time.
  • When cooking time is done, whisk the soup until creamy.

What is the best low carb soup?

What is the lowest carb canned soup?

  • Progresso Broccoli Cheese with Bacon. …
  • Progresso Classic French Onion. …
  • Costco Broccoli Cheddar Soup. …
  • Healthy Choice Country Vegetable. …
  • True Primal Beef & Vegetable. …
  • Bariatric Choice High Protein Soup Mix. …
  • Freeze Dried Miso Soup. …
  • Progresso Traditional Chicken Enchilada.

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