Spinach Artichoke Pasta Recipe

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WebHeat oil in a large pot over medium heat. Add spinach, cooking until wilted, then add artichoke hearts, cooking for 1 …

Rating: 4.4/5
Calories: 1589 per servingCategory: Dinner1. Heat oil in a large pot over medium heat. Add spinach, cooking until wilted, then add artichoke hearts, cooking for 1 minute.
2. Add cream cheese until melted, stirring until there are no lumps.
3. Sprinkle in garlic powder, salt, pepper, and milk, stirring until smooth.
4. Add pasta and mix until pasta is evenly coated.

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WebCombine spinach and 1 tablespoon water in a large saucepan over medium heat. Cook, stirring occasionally, until just wilted, …

Rating: 4.1/5(18)
Calories: 371 per serving1. Bring a large saucepan of water to a boil. Cook pasta according to package directions. Drain.
2. Combine spinach and 1 tablespoon water in a large saucepan over medium heat. Cook, stirring occasionally, until just wilted, about 2 minutes. Transfer to a small bowl. Add cream cheese and milk to the pan; whisk until the cream cheese is melted. Add Parmesan, garlic powder and pepper; cook, whisking until thickened and bubbling. Drain as much liquid as possible from the spinach. Stir the drained spinach into the sauce, along with artichokes and the pasta. Cook until warmed through.

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Web1.Cook pasta in a large pot of salted water to desired doneness (I added 1/2 Tbsp salt for a soup pot half filled with water. …

Rating: 5/5(40)
Category: Main CourseCuisine: AmericanTotal Time: 30 mins1. Cook pasta in a large pot of salted water to desired doneness (I added 1/2 Tbsp salt for a soup pot half filled with water. Drain pasta and reserve about 1 cup of the pasta water (DONT FORGET).
2. In a large pot, melt 2 Tbsp butter over medium heat. Once hot, add spinach and stir until slightly wilted. The spinach wilts fast (about 1 minute) and I might have overdone it because I was snapping the picture rather than removing it right away. Notice how much it shrinks - wild eh?! Transfer wilted spinach to a colander and let it drain while preparing the rest of the recipe.
3. Add 4 Tbsp butter to the same now empty pot along with 4 oz cream cheese cut into pieces, 1 cup sour cream and 1 cup parmesan and stir until everything melts together and starts to bubble.
4. Stir in drained artichokes and cook an additional 1-2 min then add drained spinach, pressed garlic and jalapeños (if using). Cook until hot then toss in the cooked, drained pasta. Stir in reserved pasta water if desired (I added at least 1/2 cup of the pasta cooking liquid - this makes the sauce a little lighter and creamier and helps to keep the pasta moist when it's reheated).

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WebAdd the garlic and cook, stirring for 1 more minute. Heat the broiler. In a large bowl, combine the yogurt, cream cheese, Parmesan, …

Rating: 4/5(34)
Total Time: 25 minsCategory: Main CourseCalories: 284 per serving1. Cook the pasta according to package directions. Reserve 1/2 cup of the cooking liquid, then drain the pasta.
2. Meanwhile, heat the oil in a medium skillet over medium heat. Add the onion and 1/2 teaspoon each salt and pepper and cook, covered, stirring occasionally, until tender, 8 to 10 minutes. Add the garlic and cook, stirring for 1 more minute.
3. Heat the broiler. In a large bowl, combine the yogurt, cream cheese, Parmesan, and lemon juice until well blended. Add the onion mixture and stir until combined.
4. Add the pasta to the bowl and toss to coat. Stir in the spinach, artichokes and 1/4 cup of the pasta cooking liquid. (Add more liquid if the pasta seems dry.) Gently stir in 1/4 cup of the mozzarella.

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WebCool the pasta down with cold running water and set it aside. Preheat your oven to 350 degrees F (175 degrees C.) Cook the frozen spinach in the microwave …

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WebBoil a pot of salted water for the pasta and cook it al dente according to package directions. You will need to reserve some pasta water before draining it. Meanwhile, add the oil and onion to a skillet and sauté …

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WebThis spinach-and-artichoke-dip grilled cheese offers the classic ooey-gooey filling, packed with plenty of spinach and artichokes, between two slices of crispy …

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WebThis keto-friendly baked Spinach Artichoke Casserole is a spin-off of the traditional Spinach and Artichoke Dip. This cheesy crowd-pleasing casserole is made with marinated artichokes, spinach, and cauliflower. …

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Web1/2 cup frozen chopped spinach, thawed and drained Fresh veggies, low carb crackers, etc. for dipping Instructions Preheat oven to 350 degrees. In a large mixing bowl, combine the cream cheese, …

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WebChop onion, garlic cloves and shallot into small pieces (separate the green part of the shallot, set it aside). Sauté onion, garlic, spinach and shallots with olive oil at medium heat, until translucent. Add the green part of the …

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Web1 1/2 cups Spinach artichoke dip 1 1/2 cups heavy cream 4 ounces (1 cup) mozzarella cheese shredded 8 ounces low carb pasta Fresh Italian parsley chopped for …

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WebPour in milk and whisk to combine. Add parmesan, mozzarella/monterey jack, salt and pepper, and cayenne pepper. Depending on how thick it is, slowly add the …

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WebReserve 1 cup pasta water, then drain and set pasta aside. Step 2 Meanwhile, in a large skillet over medium-hight heat, heat oil. Add garlic and cook, …

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WebThese artichoke recipes, of course! Here, you'll find tons of picnic sides, appetizers, and hearty main courses—all made with artichokes. There's the classic …

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WebYes, this recipe for spinach artichoke dip is perfect to freeze! You have two options: Freeze before baking. You can also make the low carb spinach artichoke dip …

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WebLow carb spinach and artichoke soup Instructions Remove the spinach from the freezer and set aside in a strainer in the sink to thaw. Leave to drain until you are ready to use it. Heat the olive oil in a heavy …

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WebPreparation. Boil penne pasta according to package directions. Meanwhile, heat oil over medium-high heat in a large skillet. Add garlic and saute for 1-3 minutes or until golden …

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