Spiced Roasted Pumpkin Seeds Recipe

Listing Results Spiced Roasted Pumpkin Seeds Recipe

WebOct 7, 2014 · Preheat oven to 250 degrees. Line a baking sheet with parchment paper. In a microwave safe medium size bowl, melt the butter …

Rating: 5/5(3)
Total Time: 1 hr 5 mins
Category: Snack
Calories: 104 per serving
1. Preheat oven to 250 degrees. Line a baking sheet with parchment paper.
2. In a microwave safe medium size bowl, melt the butter for 30 seconds in the microwave. Add in the lemon pepper, garlic powder, salt and cayenne pepper. Stir to combine. Add in the pumpkin seeds and toss so all the seeds are evenly coated. Spread the seeds out in an even layer on the baking sheet and roast for 1 hour, stirring the seeds halfway thru. Allow to cool for a few minutes before eating.
3. Will keep in an airtight container for 10 days.

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WebOct 18, 2021 · In a large pot, add the pumpkin seeds, water, and salt. Bring to a boil and then turn down heat and simmer for 10 minutes, stirring occasionally. Strain the seeds

Ratings: 11
Category: Snack
Cuisine: American
Total Time: 1 hr 30 mins

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WebSep 2, 2023 · Rinse the pumpkin seeds and dry them on a clean kitchen towel. Preheat your oven to 350°F. Line a large, rimmed baking sheet …

Rating: 5/5(105)
Calories: 101 per serving
Category: Snack
1. Preheat your oven to 350 degrees F. Line a large rimmed baking sheet with parchment paper.
2. In a medium bowl, using a large spoon or your clean hands, mix the pumpkin seeds, the oil, and the seasonings.
3. Spread the pumpkin seeds in a single layer on the prepared baking sheet. Roast until golden, stirring the seeds halfway through, 15-20 minutes. Start checking after 15 minutes and watch out to make sure they don't burn - they progress from pale to browned very fast.
4. Serve immediately - they are wonderful when warm. Keep completely cooled leftovers in an airtight container at room temperature for 2-3 days.

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WebOct 19, 2019 · Combine all of the ingredients in a small bowl, stirring thoroughly until the pumpkin seeds are evenly coated (taste a few and …

Rating: 5/5(3)
Total Time: 50 mins
Category: Snack
Calories: 126 per serving
1. Place an oven rack on the center shelf and preheat the oven to 300 degrees F. Line a sheet pan with parchment paper or foil (if using foil, I recommend lightly spraying with cooking spray to prevent sticking).
2. Combine all of the ingredients in a small bowl, stirring thoroughly until the pumpkin seeds are evenly coated (taste a few and adjust the seasoning if needed). Spread in a single layer on the prepared sheet pan.
3. Roast for 40-50 minutes, stirring and gently flipping the seeds a few times so they cook evenly. They’re ready when the color has darkened slightly and they smell amazing. Allow to cool.
4. Roasted pumpkin seeds will keep in an airtight container for 2-3 days at room temperature, a week in the refrigerator, or in the freezer for around 3 months.

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WebTo dry, spread the pumpkin seeds onto a clean kitchen towel or layer of paper towels. Pat very dry, changing the towels as needed. To roast, preheat the oven to 300°F. Line a large, rimmed baking sheet with …

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WebSep 9, 2015 · 2. Add coconut oil to seeds by mixing in a bowl or placing seeds directly on a lined baking tray and drizzling with the oil. 3. Sprinkle pumpkin spice onto the seeds and roast for 5-10 minutes, stirring …

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WebInstructions. Preheat oven to 250 degrees. Clean pumpkin pulp from seeds, wash, and drain seeds. Shake seeds in colander to remove excess water. Combine everything in a large bowl and mix well to coat seeds. …

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WebNov 24, 2018 · Pat dry with a towel or paper towel. Preheat oven to 350ºF. In a bowl, add pumpkin seeds and all the other ingredients. Mix well until the seeds are evenly coated. Line a baking tray with non stick foil and …

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WebNov 6, 2012 · Preheat the oven to 300°F and cover a rimmed baking sheet with aluminum foil. Set aside. In a medium mixing bowl, toss pumpkin seeds with butter to coat evenly. If the seeds are recently rinsed, blot …

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WebOct 3, 2023 · Preheat the oven to 300F. Spread the seeds out evenly on a sheet pan and spritz all over with olive oil, season with salt, to taste. Roast the seeds in the preheated oven for 20 to 30 minutes, or until golden …

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WebOct 4, 2018 · 3. Roast the pumpkin seeds. Ready to get toasty in the oven. After you’ve seasoned the seeds and tossed them well, pour the seeds onto a baking sheet, lined with foil and sprayed with nonstick spray. …

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WebNov 1, 2021 · Using a mortar and pestle, grind the kosher salt until each granule is smaller and the salt is more powdery. Add oil and spices. Transfer the seeds to a medium bowl and add the peanut oil. Stir with a spoon to …

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WebFeb 27, 2024 · Instructions. Preheat the oven to 300 °F. Bring the water to a boil in a saucepan with 3 tablespoons of salt. Boil the pumpkin seeds for 10 minutes. Drain the seeds and pat them dry on a kitchen towel. Place …

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WebOct 12, 2023 · Preheat oven to 300°F. Use parchment to line a baking sheet. Rinse pumpkin seeds well to remove any remaining pulp. Pat dry. Toss pumpkin seeds with olive oil and salt. Place seeds on the baking …

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WebOct 10, 2021 · Add pumpkin seeds to the pan and stir to completely coat all of the seeds. Turn down the heat and allow the mixture to marry for a few minutes, gently stirring regularly. Low heat will allow the flavors to …

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WebOct 25, 2016 · In a bowl, mix together olive oil and pumpkin pie spice. Add the seeds, salt and black pepper, then mix well to coat. Spread the spiced seeds out onto a baking tray lined with a silicone mat. Roast in a …

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WebSep 22, 2022 · 2 tablespoons sugar. 1 tablespoon pumpkin pie spice ( How to Make Pumpkin Pie Spice Mix) Directions: Preheat oven to 325. Place pumpkin seeds in a bowl. Mix butter and honey together in a …

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