Southern Yellow Squash Casserole Recipe

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WEBJun 15, 2017 · Preheat the oven to 350 degrees. Lightly grease a 9×13 baking dish. Place a large skillet over medium heat. Add the three …

Rating: 4.8/5(8)
Total Time: 1 hr 20 mins
Category: Side Dish, Vegetable
Calories: 446 per serving
1. Preheat the oven to 350°F.
2. Heat a large skillet oven over medium heat. Add the butter. Once the butter is melted add the sliced squash, onions and season generously with salt and pepper, sauté for about 15 minutes, stirring occasionally. Or until the squash is tender. Stir in the minced garlic and saute another 2-3 minutes.
3. Grease a casserole dish with butter or spray with nonstick cooking spray.
4. Transfer the cooked squash to a large bowl.

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WEBJul 11, 2022 · Coat a 9 by 13 inch (or similar volume) casserole dish with cooking spray. Spread half of the squash mixture in the casserole dish. …

Reviews: 9
Calories: 212 per serving
Category: Side Dishes

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WEBJun 14, 2022 · Instructions. Preheat oven to 350°F. Spray an 8-inch or 9-inch square baking dish with cooking spray and set aside. Melt 1 tablespoon butter in a large skillet over medium heat. Add squash, …

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WEBJul 29, 2020 · Instructions. Preheat oven to 400 degrees and spray a 8 x 8 casserole dish with cooking spray. Add olive oil to a large pot and warm …

Rating: 5/5(8)
Total Time: 55 mins
Category: Side Dish, Vegetarian Meal
Calories: 286 per serving
1. Preheat oven to 400 degrees and spray a 8 x 8 casserole dish with cooking spray.
2. Add olive oil to a large pot and warm to medium heat. Add onions and cook for 5 minutes until translucent. Add a pinch of salt and pepper.
3. Add kale and garlic to pot and sautee for 1 minute until the kale is bright green. Be careful not to burn the garlic. Add another pinch of salt and pepper. Add the broth to the pot and stir until kale starts to wilt. Cook kale for 2-3 minutes or until most of the broth is absorbed.
4. Add squash and zucchini. Add pinch of salt and pepper. Cook for an additional 5-8 minutes until tender. Stir in the herbs.

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WEBMay 4, 2019 · Heat reserved one tablespoon of bacon grease in 12-inch skillet over medium heat. Add onion; sauté until tender, 5 to 7 minutes. (See Tip 2) When onion is tender, add squash, 1 cup of Cheddar cheese, …

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WEBPreparation. Preheat oven to 350° F. Spray a casserole dish with nonstick spray. Dice onion and slice squash. Set cream cheese out to soften. In a large skillet heat olive oil …

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WEBJul 13, 2021 · Place the squash mixture in a colander and let it sit for 5 minutes. In a large bowl, mix the shredded Gruyere cheese, mayo, sour cream, and eggs until well combined. Add the onion and squash

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WEBJul 22, 2021 · Generously grease a 9- by 13-inch baking dish or similarly-sized shallow casserole dish. In a Dutch oven, melt 6 tablespoons of the butter over medium heat. When the butter is foamy, add the onions and …

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WEBSep 22, 2023 · Instructions. Preheat your oven to 350°F (175°C), and grease an 8×8-inch baking dish with butter or olive oil. Remove the ends of the squash and slice them into 1/4-inch thick rounds using a sharp knife …

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WEBJun 13, 2020 · In a large mixing bowl whisk together eggs, cheddar cheese sour cream, and mayonnaise. Add tender squash and onions to the bowl and fold until blended. Transfer the squash mixture into prepared …

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WEBApr 9, 2019 · After thoroughly removing excess water and mashing, add eggs, onions, buttermilk, salt, pepper, parsley, half of the shredded cheddar cheese and half of the crushed butter crackers. Spread in a lightly …

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WEBJun 9, 2023 · Full instructions are in the green recipe card at the bottom of the page. Preheat the oven to 350F and grease a baking dish. Saute the squash, onions, & …

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WEBNov 12, 2020 · 1️⃣ Preheat oven to 350 F. 2️⃣ Over medium heat, add squash, onion and olive oil to skillet and cook until veggies begin to lightly brown and soften, about 15 minutes. Remove from the skillet and let …

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WEBJun 26, 2023 · Add the sliced squash and diced onion. Sauté until the squash is tender, about 8-10 minutes. Remove from heat and let it cool slightly. In a large bowl, whisk …

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WEBFeb 24, 2020 · Get complete ingredients list and instructions from the recipe card further below. Preheat your oven to 350 degrees F / 180 degrees C. Slice and steam the squash for 10 minutes to soften it. …

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WEBNov 7, 2019 · Sauté Squash, peppers, and onion with 2 tbsp of butter over medium heat for 5-10 minutes or until fork tender. Transfer vegetables to a bowl and mix with eggs, sour cream, salt, pepper, pecans, and cheese. …

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WEBOct 17, 2023 · Drain squash: Transfer this mixture to a colander set over a bowl, and drain and discard any remaining liquid. Step 3. Make casserole mixture: Next, stir together …

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