Southern Vinegar Slaw Recipe

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1 cup white vinegar 1 cup granulated sugar Instructions Place chopped or shredded cabbage in a large bowl. 4.5-5 cups finely chopped or …

Rating: 5/5(2)
Total Time: 10 minsCategory: Appetizer, Side DishCalories: 62 per serving

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Make low carb keto coleslaw dressing. In a small bowl, whisk together mayonnaise, apple cider vinegar, powdered erythritol, and celery …

Rating: 4.6/5(75)
Calories: 78 per servingCategory: Salad, Side Dish1. Place the shredded coleslaw mix into a large bowl. Set aside.
2. In a small bowl, whisk together the mayonnaise, apple cider vinegar, erythritol, and celery seed. Season with sea salt and black pepper to taste.
3. Stir the dressing into the shredded coleslaw mix and toss to coat.
4. If you have time, refrigerate the coleslaw for at least an hour (or overnight) to let the flavors develop. Stir again before serving. Serve chilled.

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¾ cup vinegar 1 cup water ½ teaspoon salt 1 package coleslaw blend or shredded cabbage Instructions Place all ingredients except for …

Ratings: 33Calories: 134 per servingCategory: Side Dishes1. Place all ingredients except for coleslaw blend in a small saucepan and heat on medium setting until sugar has dissolved.
2. Remove from heat and pour over coleslaw blend in a large bowl.
3. Refrigerate for at least 2 hours.

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Here are the ingredients you’ll need to make my sugar-free, keto coleslaw recipe: shredded cabbage or coleslaw mix extra light tasting olive …

Reviews: 1Servings: 4Cuisine: AmericanTotal Time: 10 mins1. Add shredded cabbage to a medium-sized mixing bowl.
2. In a separate container (or blender), whisk together the dressing ingredients. It's okay if there are a few lumps: they'll disappear in the next step. Pour over the shredded cabbage and toss together until the cabbage is coated in the dressing.
3. You can serve the coleslaw immediately, or prepare it ahead of time. The flavors taste even better if they have a chance to meld with the cabbage. Be sure to refrigerate the coleslaw if you make it ahead of time, as well as any leftovers.

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Easy Low Carb Coleslaw Recipe Author: Leigh Oskwarek Total Time: 15 minutes Yield: 12 Servings (1/2 Cup per serving) 1 x Print Recipe Save Recipe This easy and light Keto Coleslaw Recipe that will be a Summer …

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1⁄2 cup heavy cream (whipping) 1 1⁄2 tablespoons white vinegar 2 1⁄2 tablespoons lemon juice …

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1-3 tbsp coconut vinegar or any carb free, vinegar (I use 2 tbsp + 1 tsp, but start small and add to taste, remember: it's really easy to overdo the vinegar) 2.5 tbsp powdered erythritol 1/2 tsp sea salt Himalayan sea salt is best 1/2 tsp ground …

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Place all Peanut Dressing ingredients in a large bowl and whisk until smooth. Microwave for 10 seconds if you need the peanut butter to melt some. Add coleslaw mix, green onions, and cilantro. Stir well and refrigerate …

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Classic Southern Coleslaw Yummly. salt, sugar, apple cider vinegar, lemon juice, medium carrot and 3 more. Apple And Fennel Coleslaw Salad A Girl And Her Home. lambs lettuce, radishes, orange, extra-virgin olive …

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