Southern Fried Cabbage Recipe By Tammy

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  • Step 1- cook slices of bacon in a large skillet over medium-high heat until cooked to desired consistency. Reserve the bacon grease in the pan, Remove the bacon drippings/pieces to the side. Make sure you don't burn the bacon. The burnt flavor will transfer to the fried cabbage. Step 2 - Add butter to the skillet and combine with bacon grease over
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  • 5/5(1)
  • Category: Side
  • Servings: 8
  • Total Time: 20 mins
  • People also askWhat is Southern fried cabbage?A Southern fried cabbage recipe is the perfect comfort food for folks who appreciate down-home cooking. Perfectly spiced with a blend of savory soul food seasonings, this dish is ideal for any occasion. This seasoned cabbage recipe is traditionally cooked over the stovetop by frying (or sautéing) the cabbage in a large skillet.Southern Fried Cabbage With Soul Food Seasoningthesoulfoodpot.com/southern-fried-cabbage/How can cabbage affect blood sugar?

    Stephanie Small

    Rating: 5/5(1)
    Category: Side
    Servings: 8
    Total Time: 20 mins

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  • Jan 22, 2021 · This simple, healthy Southern style cabbage dish is so unassuming, but so delicious! It's great on top of burgers, sausage, or all by …

    Rating: 4.5/5(2)
    Total Time: 30 mins
    Category: Side Dish, Vegetable
    Calories: 69 per serving

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    Feb 26, 2024 · Next, chop the browned bacon. Then melt a little butter in a large skillet over medium-low heat and add the reserved bacon grease. Add the …

    Rating: 5/5(58)
    Total Time: 25 mins
    Category: Side Dish
    Calories: 87 per serving
    1. In a large skillet over medium heat brown the bacon (alternately you can do this in the stove on a baking sheet). Reserve the bacon grease. Coarsely chop the bacon.
    2. Melt butter and heat bacon grease in skillet over medium low heat. Add the onion and cook until tender; about 3-4 minutes. Add the chopped bacon to the skillet and stir to combine with butter and onions. Add the cabbage and cook until tender stirring several times to make sure it does not burn and that it cooks evenly; approximately 5-7 minutes. Season to taste with salt, pepper and if desired Cajun seasoning.

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    Mar 25, 2023 · Turn the stovetop to medium. Add the butter to the cast iron frying pan skillet for it to melt. Add the remaining ingredients to the pan: cabbage, onion, chicken broth, apple cider …

    Rating: 5/5(2)
    Calories: 103 per serving
    Category: Side Dish

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    Dec 27, 2019 · Instructions. Cook bacon in a non-stick pan over medium heat until crisp, 4-5 minutes. Remove the bacon from pan, but save the drippings. Add the onions to the pan and cook for 3-4 minutes or until they are translucent. …

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    Jun 16, 2023 · It’s crazy simple and only takes about 30 minutes! As always, you can find the complete instructions and exact ingredient measurements in the recipe card at the end of this post. Here’s a quick overview of how to make …

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    Jun 25, 2019 · Instructions. In a large skillet over medium heat, cook the bacon until crisp. Remove the bacon from the pan using a slotted spoon and allow the bacon fat to remain in the skillet. Add the onion to the pan. Cook until …

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    Dec 5, 2011 · Chop the bacon and cook in the bottom of a deep lidded pot until the fat is rendered. Remove bacon and set aside. Add 1 tablespoon of the bacon drippings or butter to the pot drippings. Add the onion and sauté 2 minutes. …

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    Dec 13, 2023 · Add sliced sausage to pot and cook until browned and caramelized, about 5 minutes. Remove and set aside with bacon. Drain excess oil from the pot, reserving 2 tablespoons. Return the reserved 2 tablespoons oil …

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    Jan 3, 2020 · Instructions. In a large skillet or dutch oven cook bacon over medium-high heat until crisp. Remove to paper towels to drain using a slotted spoon, reserving 4 Tbsp drippings in skillet. To the drippings add onion. Saute …

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    Jan 22, 2020 · Remove the outer leaves from the cabbage. STEP 2. Cut the cabbage into 4ths and cut out the core. STEP 3. Cut into bite size pieces. STEP 4. Cook up the onions and bacon in a large frying pan or dutch oven. STEP 5. …

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    Jan 22, 2019 · Step 1: Chop up the bacon strips and cook over medium to medium-high heat in a large skillet until crispy. A cast iron skillet is preferred for this task but any skillet large enough to hold the cabbage later will do. Step 2: …

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    Mar 2, 2017 · Heat over medium-high heat. Cook the bacon, all the time mixing, until crisp. Set the fried bacon aside and reserve the bacon fat in the skillet. Lower the heat to minimum. Fry …

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    Sep 10, 2023 · Step 2. Add the cabbage: Add the onion and cabbage to the drippings in the Dutch oven. Stir in water, salt, black pepper, and crushed red pepper. Step 3. Cook until …

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    Jun 19, 2023 · Remove excess bacon drippings from pan reserving 2 tablespoons. Melt 2 tablespoons of butter into the bacon drippings in your pan. Add chopped onion, peppers, minced garlic, chopped cabbage, salt, pepper, …

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    Mar 9, 2023 · Start by slicing green cabbage into thin strips. Slice bacon and sausage. Sear bacon and sausage on medium heat until cooked, remove. Add olive oil to same pan that you …

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    Mar 9, 2022 · Prep the Cabbage and Bacon. Slice or Chop cabbage and set aside. (Photo 1) Saute the Bacon – In a large skillet over medium heat, sauté bacon until brown and crisp; this may take 3-5 minutes. Set aside, reserving …

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