Southern Dumplings From Scratch Recipe

OldFashioned Southern Chicken and Dumplings

WebFeb 18, 2021 · Instructions. . Remove the neck and innards (if included) from the chicken and discard. Place the chicken in the bottom of a large …

Rating: 5/5(28)
1. Remove the neck and innards (if included) from the chicken and discard. Place the chicken in the bottom of a large stock pot. Add the celery, onion, chicken base, salt, and pepper. Add enough water to just cover the chicken - about 12 cups. Place over medium heat and cook the chicken at a low boil for an hour or until the meat begins to fall off the bone.
2. Remove the chicken from the stock and set aside. Remove the onion and celery from the pot with tongs, a strainer, or by pouring the stock through a fine mesh sieve.
3. Make the dumplings by placing the flour in a medium bowl. Add the cold water and stir with a fork until combined. The dough will be shaggy. Use your hands to work the dough until it forms together. Turn the dough out onto a floured surface and knead a few times to ensure everything is combined. Dust flour under the dough and on top then use a rolling pin to roll the dough until it's about 1/8-inch thick. Turn the dough in a clockwise motion periodically to ensure it's not sticking to the surface. Add additional flour under or on top if necessary.
4. Use a pizza cutter to cut the dough into 1-inch strips then cut each strip into about 2-inch lengths. Allow the dumplings to rest.

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Southern Style Chicken and Dumplings Jennifer Cooks

WebFeb 12, 2024 · For the dumplings: In a medium bowl, combine the flour, baking powder, salt and pepper; whisk to combine. Cut the butter into …

1. For the Broth: Place chicken in a large soup pot and cover with water.
2. Add onion, carrots, celery, garlic, salt, pepper, and nutmeg.
3. Cook over medium heat for about 45 minutes or until chicken is very tender.
4. Remove chicken to a platter and set aside to cool.

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