WebYou can make sourdough starter from almond flour. I have some and love it. Starters are usually 50/50 dry to wet ingredients so you could try just subtracting lets say a 1/2 cup …
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What are some low-carb bread alternatives?
Sourdough is a healthier alternative to regular white or whole wheat bread. Although it has comparable nutrients, the lower phytate levels mean it is more digestible and nutritious. The prebiotics also help to keep your gut bacteria happy, and it may be less likely to spike blood sugar levels.
Step By Step Instructions To Make Sourdough Starter
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