These cookies are soft, chewy and full of chocolate chips and banana flavor! Preheat oven to 350°F. Line 2 cookie sheets with parchment paper or silicone baking mats. Cream butter and both sugars with an electric mixer (use a paddle attachment if using a stand mixer). Mix in banana, egg yolk, vanilla salt, and baking soda.
Just like her's though, these low carb chocolate chip cookies are soft, chewy, perfectly sweetened, and filled with ooey gooey deliciousness. I also love these cookies because they're so easy to make. Literally all the ingredients just go in one bowl, and you bake them.
This will vary on the recipe, but a traditional chocolate chip cookie has around 20g net carbs per cookie. Save Recipe! 1/2 Cup Pecans chopped. Optional Dry ingredients. In a medium bowl, combine almond flour (1 3/4 Cup), xanthan gum (1 teaspoon), baking powder (1 teaspoon), and salt (1/4 teaspoon). This opens in a new window. Wet ingredients.
These healthy banana cookies are super moist, soft and fluffy! Imagine banana bread turned into a cookie and you get the idea. My sugar free banana cookies use real banana, yet they are perfectly keto. Only 1.6g net carbs per cookie! Do you like banana bread? Then you will LOVE these keto banana cookies.