In the past couple years, Snow’s changed their recipe and lost their reputation for being the best clam chowder from the North Atlantic. I still really like Snow’s for their canned clams, so I started experimenting on recreating a really good clam chowder recipe using Snow’s clams.
Snow’s condensed clam chowder was a thick soup that you throw into a small pot and add water until hot and chunky. In the past couple years, Snow’s changed their recipe and lost their reputation for being the best clam chowder from the North Atlantic.
Add the clams together with the cream cheese and heavy cream and stir to combine; Simmer for another 3 minutes or until the clams are cooked through; Season to taste and serve with fresh herbs on top. This recipe for low-carb keto clam chowder is so easy and hearty that anyone loves it!
Clam Chowder In medium skillet, cook garlic in butter until golden. Add reserved clam liquid, wine and pepper; simmer 5 minutes. Add clams and parsley; cook over medium heat until hot. Serve over hot linguine; sprinkle with cheese. Refrigerate leftovers. Makes 4 servings.