WEBAdd a very small amount of water to the slow cooker, just enough to line the bottom of the pot. Core apples and cut into small pieces then add to crock pot. Add brown sugar, …
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WEBMix and cook: Add the apple cider vinegar or water and spices into the slow cooker. Stir all ingredients together, cover the pot and set to cook on low. Cook for 5-6 hours. Blend: …
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WEBWash and heat 5 pint canning jars. Bring a large stock pot of water almost to a boil. Fill each canning jar with apple butter, leaving a 1/4" headspace. Use a plastic canning …
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WEBCore and roughly chop the apples. (You can leave the peel on.) Place apples in slow cooker and add spices and water. Cover and cook on low for 9-10 hours. Use an …
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WEBIf canning your apple butter, place the canning pot full of water over high heat. Bring to a rolling boil. In the last ten minutes of your apple butter cook time, immerse clean …
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WEBInstructions. Peel, core and slice the apples then place in a large slow cooker. Add in all remaining ingredients and cook on low heat for 8-10 hours (4-5 hours on high heat) until …
WEBInstructions. Place the apples in a slow cooker. Top with sugar, brown sugar, cinnamon, allspice and nutmeg and mix well. Cover and cook high 5 hours, or low 10 hours, stirring …
WEBPlace the apples in a slow cooker. In a medium bowl, combine sugars, cinnamon, nutmeg cloves, and salt. Pour the mixture over the apples and mix well. Cook in slow cooker on …
WEBAdd the apples to a Dutch oven. Stir in the maple syrup and spices. Bring the mixture to a simmer on the stovetop. Cover, reduce to medium-low heat, and cook for 20 to 25 …
WEBCook on High for 4-5 hours or on Low for 9-10 hours. Remove the lid and puree the mixture with an immersion blender or add the mixture to a blender to smooth. Be careful if …
WEBProcess apple butter in a water bath canner for 5 minutes for half-pints and pints, or 10 minutes for quarts. Turn off the canner and leave the jars in the hot water for an …
WEBPut everything in slow cooker. The cider or juice should not overpower apples. Cook on low for 10-12 hours. At 10 hours, once apples are dark, immerse hand blender or …
WEBCover and cook on LOW for 5 hours, or until the apples start to smash easily when you stir them. Using a slotted spoon, place apples in a food mill or food processor and process …
WEBTo process the apple butter: Bring a large pot full of water to boil. Add the still-warm apple butter into a sterilized mason jar, leaving ¼ inch headspace. Tap jar to remove air …
WEBPlace the apples in the slow cooker, then top the apples with the lemon squeeze, granulated sugar, brown sugar, cinnamon, nutmeg, ginger, and salt. Reserve the vanilla …
WEBBring a large pot of water, or water-bath canner, to a rolling boil and gently lower the jars into the boiling water using tongs. The water should cover the jars by at least ½ inch. Let …
WEBPlace apples and apple cider in a slow cooker or in a large stock pot. For slow cooker: Cook for 3-4 hours on high or until apples are very soft. For stovetop: Bring to a boil over …