Skillet Meatloaf Recipe Patties

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WebEasy Skillet Meatloaf Print Recipe A savory mixture of beef and pork flavored with slowly browned onion and pressed into a cast iron …

Estimated Reading Time: 4 mins

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WebThis section shows how to make low carb meatloaf, with step-by-step photos and details about the technique, to help you …

Ratings: 172Calories: 215 per servingCategory: Main Course1. Preheat the oven to 350 degrees F (177 degrees C). Grease a 9x5 in (23x13 cm) loaf pan and set aside.
2. In a large bowl, combine all ingredients except ketchup. Mix together until well incorporated, but don't overmix.
3. Transfer the mixture into the loaf pan. Bake for 30 minutes.
4. Spread the ketchup on top of the meatloaf (if using). Return to the oven and bake for 25-45 more minutes, until cooked through and internal temperature reaches 160 degrees F (71 degrees C). (Time will vary depending on thickness of the loaf.)

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Web1 egg, lightly beaten ¼ cup chopped onion 1 teaspoon salt 1 teaspoon pepper ¼ cup water ½ teaspoon prepared yellow mustard ½ cup shredded mozzarella cheese …

Rating: 4.2/5(122)
Total Time: 55 minsCategory: DinnerCalories: 311 per serving1. In a large bowl, mix together 1/4 cup of the tomato soup, ground beef, bread crumbs, egg, onion, salt and pepper using your hands. Shape firmly into two loaves.
2. Heat a large deep skillet over medium-high heat. Brown the meatloaves in the hot skillet, then reduce heat to medium and cover with a lid. Simmer for about 25 minutes, or until meat is cooked through.
3. Spoon the fat from the skillet, and stir in the remaining soup, water, and mustard. Top with mozzarella cheese, and let simmer uncovered for 10 minutes, stirring sauce occasionally.

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WebAdd saltines, onion, celery and carrot. Add beef and mix well. Pat into a 10-in. nonstick skillet. Top with ketchup and mustard if desired. Cover and cook over medium …

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WebLow Carb Meatloaf - Easy Keto Meatloaf Recipe! Yield: 4 servings. Prep Time: 10 minutes. Cook Time: 1 hour. Total Time: 1 hour 10 minutes. A no-fail Low Carb Meatloaf Recipe that’s easy to make, …

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Webdirections Beat eggs in a large mixing bowl. Add ketchup, mustard, Worcestershire sauce, and black pepper. Mix well. Stir in oats, green pepper and onion. Crumble ground beef …

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WebLow Carb Meatloaf Total comfort food and it's low carb! That saucy topping is the perfect combo of sweet and tangy. Yield 6 servings Prep Time 10 minutes Cook Time 45 minutes Total Time 55 …

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WebWorking on a waxed paper lined sheet pan or counter, form meatloaf mix into a 10 by 8-inch flat rectangle on the waxed paper. Place a layer of prosciutto slices on top, followed by a …

Author: George StellaSteps: 5Difficulty: Easy

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Web20-Minute Chicken Cutlets with Garlic Tomato Sauce. This quick-cooking, high-protein chicken dish is perfect for any weeknight. Here, we cook down cherry …

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WebIn 12-inch skillet, heat oil over medium-high heat. Add patties; cook 4 minutes, turning once, until browned. Remove patties from skillet. Add mushrooms and onion; cook 6 …

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WebPre-heat the oven to 350° and spray a 13"x9" baking dish with cooking spray. In a large mixing bowl, mix together the ground beef, eggs, minced onion, and …

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WebPreheat the oven to 350F and coat a sheet pan with cooking spray or line with foil. Toast the bread in a toaster until golden brown and crispy. Let cool. Chop into ½ inch …

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WebMix all the ingredients together until thoroughly blended. Free-form into a loaf shape in a casserole dish and bake and 350°F until done, about 1 1/4 hours.

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WebSTEP. 2. Form burger balls. Grab one portion of ground beef at a time and loosely form it into a ball. Do not firmly pack it into a ball. You want the strands to still be loose in order …

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WebUse wet hands to form eight oblong patties. 2. Add butter and olive oil to a large frying pan, such as the cast iron skillet. Fry over medium-high heat for at least 10 …

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WebAdd chopped onion, minced garlic, chopped parsley, lemon zest, salt, pepper, cumin, paprika, eggs and mix until combined. Add almond flour and mix until …

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Web2 ounces parmesan cheese, 1/2 cup. 1 egg. In a very large skillet, sauté the mushrooms and shallot in 2 tablespoon hot oil; season with salt and pepper. Cook until brown and tender; set aside. Meanwhile, mix the …

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