Simple Elderberry Wine Recipe

Elderberry Wine [Easy Recipes] Family Food Garden

Web3 lbs Elderberries 7 pints Water 2 1/4 lbs Sugar 1 tsp Acid Blend 1 tsp Nutrient 1 crushed Campden 1 pkg Wine Yeast Making Elderberry Wine (Step-by-Step) Strip berries from stems. Wash and sort out any …

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How to Make Elderberry Wine Elderberry Wine Recipe

WebYou can do it all by hand, or crush it with a potato masher, a blender, or your very clean feet (watch out, though, elderberries will stain …

Rating: 5/5(17)
Category: DrinksCuisine: AmericanTotal Time: 2 hrs 30 mins1. Crush the berries by hand, or pulse them in a food processor in batches just enough to break up the berries. Do not liquefy them.
2. Pour the crushed berries into a large pot with 10 quarts of water. Add 3 pounds of the sugar. Bring to a simmer, then turn off the heat. Heating elderberries makes them easier to digest, and helps set the color of the wine.
3. Pour the juice into a freshly cleaned 5-gallon bucket and let it cool to room temperature. Test the juice for acid and sugar. Both may be a little low, so be prepared to add another 1 to -3 pounds of sugar and possibly tartaric acid. Add tartaric acid to get the juice to about 7 grams per liter. You might not need to add any – I’ve had elderberry batches that needed no additional acid and, others that needed a lot. We’re dealing with a wild food, and wild foods are variable.
4. Add the pectic enzyme (and tannin, for blueberries and blackberries and blueberries), and chill to below 50°F in the fridge or with ice packs. Lay a sheet of plastic wrap on the juice to keep out air. Keep the juice covered and at this temperature for up to 3 days. The longer you cold soak, the more flavor you extract. (But you run a higher risk of oxidation, which will turn the wine an unappetizing brown, or of spontaneous fermentation, which can ruin the whole batch.)

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Elderberry Syrup with Low Carb Option! The Organic …

WebIngredients 3 1/2 cups filtered water 2/3 cup dried black elderberries 1 teaspoon dried cinnamon 1-2 teaspoons fresh ginger, peeled and grated (or 1/2 teaspoon dried ginger) 1 cup raw honey or Lankanto …

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Basic Vinaigrette and Variations LowCarb, So Simple

WebTips for making the vinaigrette. It’s easiest to prepare this vinaigrette in a jar with a tightly closed lid. Just put all the ingredients in the jar, close the lid tightly and shake vigorously.

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LowCarb Cranberry Mulled Wine (KetoFriendly)

WebThis Low-Carb Cranberry Mulled Wine recipe creates a traditional delicacy that is rich and redolent with aromas of cinnamon, cloves, star anise, and orange. Stir up the holiday season with its warm essence. This recipe is …

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Elderberry Syrup Recipe

WebCombine water, elderberries, ginger, cinnamon stick, and cloves in a saucepan over medium heat; bring to a boil. Reduce the heat to low and simmer for 30 minutes. Mash berries with a potato mixture to …

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